<![CDATA[Need suggestions and opinions]]>I bought willys, honey bbq, jalapeno and dill pickle. With that i have 5lbs of swiss and 5lbs of chedder. What cheese would you put with what seasoning? Thanks all

]]>https://waltonsdev.nodebb.com/topic/1293/need-suggestions-and-opinionsRSS for NodeSun, 20 Sep 2026 03:56:34 GMTFri, 03 May 2019 02:43:58 GMT60<![CDATA[Reply to Need suggestions and opinions on Fri, 03 May 2019 19:52:29 GMT]]>Jonathon I glossed right over the Willie’s but would agree!

]]>https://waltonsdev.nodebb.com/post/5301https://waltonsdev.nodebb.com/post/5301Fri, 03 May 2019 19:52:29 GMT<![CDATA[Reply to Need suggestions and opinions on Fri, 03 May 2019 19:45:56 GMT]]>Joe Hell Id go cheddar with the willies, it is a great combo. The Dill will work well with the swiss I think.

]]>https://waltonsdev.nodebb.com/post/5300https://waltonsdev.nodebb.com/post/5300Fri, 03 May 2019 19:45:56 GMT<![CDATA[Reply to Need suggestions and opinions on Fri, 03 May 2019 13:07:25 GMT]]>twilliams Cheddar is a classic pairing with jalapeño or bbq. Swiss is mild enough to pair with just about anything. I’m sure it would be great with Dill Pickle. I haven’t found any of the cheeses to overpower the seasonings with exception of the ghost chili but that’s kinda the point on that one! Last weekend I made apple beer brats with blue cheese (no longer available) and sage. They turned out quite good!

]]>https://waltonsdev.nodebb.com/post/5295https://waltonsdev.nodebb.com/post/5295Fri, 03 May 2019 13:07:25 GMT