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Bratwurst Dogs

Scheduled Pinned Locked Moved Meat Processing
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  • M Offline
    M Offline
    medeling32
    wrote on last edited by
    #1

    has anyone ever tried or thought of just taking bratwurst seasoning and instead of making patties or the normal brat link and making something smaller like a hot dog size

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      medeling32 I have done it with 26mm cellulose before just to test the casings and it has worked well. It will all depend on how you want to cook it on what you add and how much you mix it. If you want it to have a hot dog like consistency then follow the Hot Dog if you want to make more of a brat in just a smaller casing then follow the Basic Bratwurst Processing and stuff it into smaller casings.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      M 1 Reply Last reply
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      • JonathonJ Jonathon

        medeling32 I have done it with 26mm cellulose before just to test the casings and it has worked well. It will all depend on how you want to cook it on what you add and how much you mix it. If you want it to have a hot dog like consistency then follow the Hot Dog if you want to make more of a brat in just a smaller casing then follow the Basic Bratwurst Processing and stuff it into smaller casings.

        M Offline
        M Offline
        medeling32
        wrote on last edited by
        #3

        Jonathon thanks

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        • Home
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