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  5. Italian sausage & smoked bottom round.

Italian sausage & smoked bottom round.

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  • macsinsacM Offline
    macsinsacM Offline
    macsinsac
    Team Blue
    wrote on last edited by
    #1

    Double duty yesterday, stuff 4k of Italian sausage & smoke a bottom round for sliced beef later.bottom round 1 4.20.19.jpg bottom round 2 4.20.19.jpg italian 1 4.20.19.jpg Italian 2 4.20.19.jpg

    PapaSopP 1 Reply Last reply
    3
    • T Offline
      T Offline
      tarp
      Regular Contributors
      wrote on last edited by
      #2

      Man that Italian looks tasty. Now I’m going to have to make some.lol

      GT

      macsinsacM 1 Reply Last reply
      0
      • macsinsacM macsinsac

        Double duty yesterday, stuff 4k of Italian sausage & smoke a bottom round for sliced beef later.bottom round 1 4.20.19.jpg bottom round 2 4.20.19.jpg italian 1 4.20.19.jpg Italian 2 4.20.19.jpg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #3

        macsinsac
        Looks tasty! Nice.

        macsinsacM 1 Reply Last reply
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        • PapaSopP PapaSop

          macsinsac
          Looks tasty! Nice.

          macsinsacM Offline
          macsinsacM Offline
          macsinsac
          Team Blue
          wrote on last edited by
          #4

          PapaSop, thanks.

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            macsinsac Was this all for you and your family/friends or do you have a shop or restaurant? Looks good!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            macsinsacM 1 Reply Last reply
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            • JonathonJ Jonathon

              macsinsac Was this all for you and your family/friends or do you have a shop or restaurant? Looks good!

              macsinsacM Offline
              macsinsacM Offline
              macsinsac
              Team Blue
              wrote on last edited by
              #6

              Jonathon The sausage was for Easter family dinner that didn’t happen because too many people were sick. The bottom round was sliced deli style & packaged for future French dip & roast beef sammies.bottom round 3 4.20.19.jpg

              1 Reply Last reply
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              • T tarp

                Man that Italian looks tasty. Now I’m going to have to make some.lol

                macsinsacM Offline
                macsinsacM Offline
                macsinsac
                Team Blue
                wrote on last edited by
                #7

                tarp it tastes pretty good, for a newbie to sausage making & blending my own spice blends.

                1 Reply Last reply
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