Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. DIY smoker remodel

DIY smoker remodel

Scheduled Pinned Locked Moved Bragging Board
25 Posts 11 Posters 1.3k Views 10 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Jonathon

    rhjbarney That is an awesome set up! Do you have dampers on either side of the top of just one central damper? Meat Cigars, nice thick old snack sticks?

    R Offline
    R Offline
    rhjbarney
    wrote on last edited by rhjbarney
    #11

    Jonathon Thanks no dampers I’ve been thinking about putting one on but so far everything comes out good .about 30 minutes into the drying phase i just open the top door for about 30 seconds.

    1 Reply Last reply
    1
    • W woodchuck777

      Looks really nice… What are you using for smoke generating?

      R Offline
      R Offline
      rhjbarney
      wrote on last edited by
      #12

      woodchuck777 the original 110 VAC heating element is still in there with a pan that sits over the top of it .it was meant to put water in to keep food moist but i fill it up with wood chips and turn it on when ready for the smoke.

      P 1 Reply Last reply
      0
      • R rhjbarney

        woodchuck777 the original 110 VAC heating element is still in there with a pan that sits over the top of it .it was meant to put water in to keep food moist but i fill it up with wood chips and turn it on when ready for the smoke.

        P Offline
        P Offline
        pauliedmondsjr
        wrote on last edited by
        #13

        rhjbarney

        Interesting. I ripped the guts out of my two Masterbuilts because the gap between the chip pan and the element failed to keep the wood chips smoldering.
        But going to a modification has allowed perfect smoke control, and perfect temperature control.

        The word Perfect being used very ambiguously here. Nothing is perfect, that is why engineering spec sheets are nice. It gives you the tolerances outside of middle of the broad brush strokes.
        Most “Consumer Grade” anything is going to be ballpark at best. And bare in mind that ballparks have fields of room for errors.

        R 1 Reply Last reply
        1
        • P pauliedmondsjr

          rhjbarney

          Interesting. I ripped the guts out of my two Masterbuilts because the gap between the chip pan and the element failed to keep the wood chips smoldering.
          But going to a modification has allowed perfect smoke control, and perfect temperature control.

          The word Perfect being used very ambiguously here. Nothing is perfect, that is why engineering spec sheets are nice. It gives you the tolerances outside of middle of the broad brush strokes.
          Most “Consumer Grade” anything is going to be ballpark at best. And bare in mind that ballparks have fields of room for errors.

          R Offline
          R Offline
          rhjbarney
          wrote on last edited by rhjbarney
          #14

          pauliedmondsjr 10 4 Ck out FireBoard.com is the remote thermometer i am using as the brains of my smoker.

          P 1 Reply Last reply
          0
          • R rhjbarney

            pauliedmondsjr 10 4 Ck out FireBoard.com is the remote thermometer i am using as the brains of my smoker.

            P Offline
            P Offline
            pauliedmondsjr
            wrote on last edited by
            #15

            rhjbarney
            But does it actually control the heater element? I think the Fireboard’s do that. But like asking an owner.
            I use a PID for the temperature, then one of 3 thermo units to watch the temperatures.
            (Unless I’m doing Bacon slabs, in that case I have one in each slab, and one or two “grate” probes going. If any probes go hooey, it’s a simple fix. Which I’d imagine is an easy fix for you as well.)

            R 1 Reply Last reply
            0
            • P pauliedmondsjr

              rhjbarney
              But does it actually control the heater element? I think the Fireboard’s do that. But like asking an owner.
              I use a PID for the temperature, then one of 3 thermo units to watch the temperatures.
              (Unless I’m doing Bacon slabs, in that case I have one in each slab, and one or two “grate” probes going. If any probes go hooey, it’s a simple fix. Which I’d imagine is an easy fix for you as well.)

              R Offline
              R Offline
              rhjbarney
              wrote on last edited by rhjbarney
              #16

              pauliedmondsjr
              the fireboard does it all up to 6 probes and whichever one you designate smoker you go into the drive settings and set your max temperature down to the tenths of a degree and when temp is below the drive comes on and whe temp reaches set drive shuts off. Fireboard is designed to control a fan for wood or charcoal smokers but the wheels in my head started to turn and instead of the drive cable controlling a fan i connected the drive cable to a relay which switches my heating element on and off.and if you set a max temperature on the meat probe fireboard will send you a txt and email when it has been reached absolutely no baby sitting my first test smoke ran flawless.Screenshot_20190312-165944_FireBoard.jpg
              The green bars on smoke graph show when heating element was on and how long.

              1 Reply Last reply
              0
              • S Offline
                S Offline
                SpencerD
                wrote on last edited by
                #17

                That’s a sweet set up, was thinking of doing the same type of thing. Do you have any pictures of the relay setup you have? I have easy access to electromechanical relays instead of SSR’s and am curious as to whether one of those would work just as well. My smoker runs off natural gas but I could tie the relay into the thermostat terminals on the gas valve and should achieve the same goal.

                1 Reply Last reply
                0
                • Adam GreerA Offline
                  Adam GreerA Offline
                  Adam Greer
                  wrote on last edited by
                  #18

                  Any more info on this? I’m hoping to do the same thing but I know I’m missing a step. Unsure how to wire up an SSR to the heating element. I get how the Fireboard drive cable can switch the SSR, but most diagrams are using an Auber PID that handles the main voltage.

                  Do you have another device that handles the main voltage from the plug to the heating element?

                  processheadP R 2 Replies Last reply
                  0
                  • Adam GreerA Adam Greer

                    Any more info on this? I’m hoping to do the same thing but I know I’m missing a step. Unsure how to wire up an SSR to the heating element. I get how the Fireboard drive cable can switch the SSR, but most diagrams are using an Auber PID that handles the main voltage.

                    Do you have another device that handles the main voltage from the plug to the heating element?

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #19

                    Adam Greer said in DIY smoker remodel:

                    Any more info on this? I’m hoping to do the same thing but I know I’m missing a step. Unsure how to wire up an SSR to the heating element. I get how the Fireboard drive cable can switch the SSR, but most diagrams are using an Auber PID that handles the main voltage.

                    Do you have another device that handles the main voltage from the plug to the heating element?

                    An SSR is just a relay switching device. Two of its terminals are wired between the power source and the heating element. The other two terminals are the control terminals that are connected to a PID or other control device that tells the SSR to turn on or off.

                    Here is a generic diagram that shows how the SSR connect to the element in the smoker I recently built. The SSR is at the bottom.

                    Smoker Schematic No 2.jpg

                    Paul

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #20

                      That is it!! I vote to ban Paul and Barney. I can’t look at those posts without the urge to drive around the country side where they normally dump defuncts appliances. Gotta love Louisiana

                      processheadP 1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        That is it!! I vote to ban Paul and Barney. I can’t look at those posts without the urge to drive around the country side where they normally dump defuncts appliances. Gotta love Louisiana

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #21

                        Dr_Pain said in DIY smoker remodel:

                        That is it!! I vote to ban Paul and Barney. I can’t look at those posts without the urge to drive around the country side where they normally dump defuncts appliances. Gotta love Louisiana

                        That’s the spirit!
                        No home is complete without a repurposed appliance smoker, preferably proudly displayed on your front porch next to the ice chest full of refreshments and a couple of sleeping dogs.
                        Got the mental image yet? lol

                        Paul

                        1 Reply Last reply
                        1
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #22

                          Paul you are an evil genius! I love you man

                          1 Reply Last reply
                          1
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #23

                            I forgot to say, proudly displayed, with your wife’s permission. At least that’s how it works at my house.

                            Paul

                            1 Reply Last reply
                            0
                            • Adam GreerA Adam Greer

                              Any more info on this? I’m hoping to do the same thing but I know I’m missing a step. Unsure how to wire up an SSR to the heating element. I get how the Fireboard drive cable can switch the SSR, but most diagrams are using an Auber PID that handles the main voltage.

                              Do you have another device that handles the main voltage from the plug to the heating element?

                              R Offline
                              R Offline
                              rhjbarney
                              wrote on last edited by
                              #24

                              Adam Greer
                              I use a solid stat relay

                              Adam GreerA 1 Reply Last reply
                              0
                              • R rhjbarney

                                Adam Greer
                                I use a solid stat relay

                                Adam GreerA Offline
                                Adam GreerA Offline
                                Adam Greer
                                wrote on last edited by
                                #25

                                rhjbarney so is it just a matter of plug to SSR? Nothing in between them? Then the Fireboard to trigger the SSR?

                                Assume you complete the circuit for the SSR. Do you have an earth on the cabinet itself?

                                1 Reply Last reply
                                0

                                Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                With your input, this post could be even better 💗

                                Register Login
                                Reply
                                • Reply as topic
                                Log in to reply
                                • Oldest to Newest
                                • Newest to Oldest
                                • Most Votes


                                Sponsored By:

                                Sponsored By Walton's Inc

                                Sponsored By:

                                Sponsored By Walton's
                                Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                Meatgistics
                                X

                                Register Now For Complete Access To Meatgistics!

                                Sign In Register
                                • Login

                                • Don't have an account? Register

                                • Login or register to search.
                                • First post
                                  Last post
                                0
                                • Home
                                • Walton's
                                  • Home
                                  • Seasonings
                                  • Casings
                                  • Packaging
                                  • Supplies
                                  • Equipment
                                  • Smoking/Grilling
                                  • Sales
                                  • Giveaways
                                • About Us
                                • Topics
                                  • Unread
                                  • Recent
                                  • Random
                                  • Popular Monthly
                                  • Popular All-Time
                                  • Unsolved
                                  • Solved
                                • Events
                                • FAQ
                                • Conv Chart
                                  • Seasonings
                                  • Cures
                                  • Additives