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  5. Pepperoni!

Pepperoni!

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #2

    I’m case anyone was thinking that it’d be a good idea to.let it bloom at my house. It’d never survive the ride home!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #3

      20211013_191118.jpg

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      ND MikeN kyleK B 3 Replies Last reply
      3
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #4

        They rode in the back of the truck in the lug!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          20211013_191118.jpg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by ND Mike
          #5

          Jonathon yeah I’m sure the hounds would try to get it! U would let it bloom at the office. Are you gonna show us this pepperoni in the livestream tomorrow? Also grab a beanie to show us what they look like!

          Ridley AcresR 1 Reply Last reply
          1
          • JonathonJ Jonathon

            20211013_191118.jpg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #6

            Jonathon if I had a key to all the goodness inside of Waltons, why would you ever want to go home?

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            4
            • ND MikeN ND Mike

              Jonathon yeah I’m sure the hounds would try to get it! U would let it bloom at the office. Are you gonna show us this pepperoni in the livestream tomorrow? Also grab a beanie to show us what they look like!

              Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #7

              ND Mike said in Pepperoni!:

              Are you gonna show us this pepperoni in the livestream tomorrow?

              I don’t see a stream scheduled in the events calendar, is there one this week…er no?

              ND MikeN 1 Reply Last reply
              1
              • Ridley AcresR Ridley Acres

                ND Mike said in Pepperoni!:

                Are you gonna show us this pepperoni in the livestream tomorrow?

                I don’t see a stream scheduled in the events calendar, is there one this week…er no?

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #8

                Ridley Acres it is probably next week.

                1 Reply Last reply
                0
                • JonathonJ Jonathon

                  20211013_191118.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #9

                  Jonathon He’s a good looking dog, bet he could really put a dent in those chubs.

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #10

                    Nope, it IS today, an email will go out shortly! We have many different things to discuss and yes, the pepperoni will be shown for sure. kyle it is a REAL struggle to not just come in any time I have a thought on something to try!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    ND MikeN 1 Reply Last reply
                    3
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #11

                      I now want some pizza, damn you!!!

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Nope, it IS today, an email will go out shortly! We have many different things to discuss and yes, the pepperoni will be shown for sure. kyle it is a REAL struggle to not just come in any time I have a thought on something to try!

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #12

                        Jonathon awesome! You should model the beanie for us too so we can see it!!!

                        1 Reply Last reply
                        0
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #13

                          Is that a sandwich size pepperoni in a bologna casing?

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            Is that a sandwich size pepperoni in a bologna casing?

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #14

                            Dr_Pain That size of pepperoni is the only way to have it, unless you can find those cute little small ones that curl up when heated and have their own little grease bowl.

                            Dr_PainD 1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Dr_Pain That size of pepperoni is the only way to have it, unless you can find those cute little small ones that curl up when heated and have their own little grease bowl.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #15

                              HerbcoFood said in Pepperoni!:

                              Dr_Pain That size of pepperoni is the only way to have it, unless you can find those cute little small ones that curl up when heated and have their own little grease bowl.

                              Is there a process to follow?? I would love to make one. I thought a big pepperoni like that would be hard to cure/dry all the way through. If you send me a link I may make one this weekend

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                HerbcoFood said in Pepperoni!:

                                Dr_Pain That size of pepperoni is the only way to have it, unless you can find those cute little small ones that curl up when heated and have their own little grease bowl.

                                Is there a process to follow?? I would love to make one. I thought a big pepperoni like that would be hard to cure/dry all the way through. If you send me a link I may make one this weekend

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #16

                                Dr_Pain I just buy it like that from the grocery store, the ones I get are the exact same size as your traditional hard salami. We don’t eat it often but boy howdy when we do, WE DO!

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