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  5. Hot and Spicy Snack Sticks

Hot and Spicy Snack Sticks

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  • T Offline
    T Offline
    tarp
    Regular Contributors
    wrote on last edited by Jonathon
    #1

    Just made these the other day. They were Deer and Pork added 1 pound of ghost pepper cheese, some cheddar and a cup of ground hot serano peppers. Boy they go along OK, then you get a bite of the pepper and ghost pepper ye-hasnack making.jpg . snack smoke.jpg snack.jpg

    GT

    PapaSopP 1 Reply Last reply
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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      tarp That ghost pepper cheese is nothing to take lightly, it adds a serious amount of heat! Those look great!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • T tarp

        Just made these the other day. They were Deer and Pork added 1 pound of ghost pepper cheese, some cheddar and a cup of ground hot serano peppers. Boy they go along OK, then you get a bite of the pepper and ghost pepper ye-hasnack making.jpg . snack smoke.jpg snack.jpg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #3

        tarp
        Looks great. I bought the ghost pepper cheese but not tried yet. Will soon.

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        • T Offline
          T Offline
          tarp
          Regular Contributors
          wrote on last edited by
          #4

          I put in a pound to 15 lbs meat with willies mix… Everyone loves it but they all say its hot. Well that what I was going for lol. We all like that mix pretty well.

          GT

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