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Snack sticks

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  • blackbetty61B blackbetty61

    blackbetty61 74BE6962-3EDE-41D3-BD6D-4677A0CD78B9.jpeg C19229D8-8B47-49EC-A266-50D801E5C051.jpeg

    blackbetty61B Offline
    blackbetty61B Offline
    blackbetty61
    Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
    wrote on last edited by blackbetty61
    #8

    Sorry if this is f’ed trying to get this picture upload thing to work…:man_shrugging_medium-light_skin_tone: 😤 😡

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    • blackbetty61B blackbetty61

      blackbetty61 74BE6962-3EDE-41D3-BD6D-4677A0CD78B9.jpeg C19229D8-8B47-49EC-A266-50D801E5C051.jpeg

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by Joe Hell
      #9

      blackbetty61 I dig that that sheet pan rack you are using! The Dill seasoning is an odd duck but I love it!

      Better Living Through BBQ!

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #10

        blackbetty61 Great pics and content! The Habanero BBQ is one of my favorite snack sticks and it is my favorite summer sausage! A nice balance of sweet and heat there that adding cheese to can make even better. Joe Hell used Gigawatt I thought on the almonds but oooohhhh do I like the idea of doing it with Dill Pickle and now I have an oven here, I am buying some almonds and doing this tomorrow here!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        Joe HellJ blackbetty61B 2 Replies Last reply
        0
        • JonathonJ Jonathon

          blackbetty61 Great pics and content! The Habanero BBQ is one of my favorite snack sticks and it is my favorite summer sausage! A nice balance of sweet and heat there that adding cheese to can make even better. Joe Hell used Gigawatt I thought on the almonds but oooohhhh do I like the idea of doing it with Dill Pickle and now I have an oven here, I am buying some almonds and doing this tomorrow here!

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #11

          Jonathon The Dill Pickle flavoring is what inspired me on the Almonds after seeing some dill pickle sunflower seeds at the store. I have Habanero Lime, Garlic & Pepper and Bloody Mary seasonings arriving tomorrow. All of which sound amazing on both jerky and nuts or seeds.

          Better Living Through BBQ!

          blackbetty61B 1 Reply Last reply
          0
          • JonathonJ Jonathon

            blackbetty61 Great pics and content! The Habanero BBQ is one of my favorite snack sticks and it is my favorite summer sausage! A nice balance of sweet and heat there that adding cheese to can make even better. Joe Hell used Gigawatt I thought on the almonds but oooohhhh do I like the idea of doing it with Dill Pickle and now I have an oven here, I am buying some almonds and doing this tomorrow here!

            blackbetty61B Offline
            blackbetty61B Offline
            blackbetty61
            Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
            wrote on last edited by
            #12

            Jonathon can’t wait to hear how they are…I was also thinking of adding some of the dill pickle to some burger for dill pickle burgers or to sour cream for chip dip

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            • Joe HellJ Joe Hell

              Jonathon The Dill Pickle flavoring is what inspired me on the Almonds after seeing some dill pickle sunflower seeds at the store. I have Habanero Lime, Garlic & Pepper and Bloody Mary seasonings arriving tomorrow. All of which sound amazing on both jerky and nuts or seeds.

              blackbetty61B Offline
              blackbetty61B Offline
              blackbetty61
              Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
              wrote on last edited by
              #13

              Joe Hell that sounds good too…let us know how they turn out

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #14

                blackbetty61 I can say from experience that Dill Pickle in burgers is delicious, and what makes it even odder that I like it is that I dont like pickles on my burgers. I am a strange eater sometimes! So far, the only thing I have found that I don’t like better with the Dill Pickle is chicken, for some reason they dont seem to go together!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Joe HellJ 1 Reply Last reply
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                • JonathonJ Jonathon

                  blackbetty61 I can say from experience that Dill Pickle in burgers is delicious, and what makes it even odder that I like it is that I dont like pickles on my burgers. I am a strange eater sometimes! So far, the only thing I have found that I don’t like better with the Dill Pickle is chicken, for some reason they dont seem to go together!

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #15

                  Jonathon One of my favorite toppings on my burger is pickles. Both sweet relish and dill chips. There is a drive-in burger joint in Walla Walla called ‘the Ice Burg’ that is a local institution. You can find a similar burger at any mom and pop burger place but what sets them apart is the sweet pickle relish. Damn it I miss a good burger. Only 14 more lbs to go!

                  Better Living Through BBQ!

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #16

                    Joe Hell Stay strong! Stick with your plan and reflect on how much better you feel now than when you started!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Joe HellJ 1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      Joe Hell Stay strong! Stick with your plan and reflect on how much better you feel now than when you started!

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #17

                      Jonathon That’s generally the first thing people ask when I talk about it although I didn’t necessarily feel bad about anything other than myself. It was the struggling to complete normal tasks that was tough to deal with. I’ve been in pain for years and it isn’t getting better. The pain just reminds me that I’m still alive I guess. lol

                      Better Living Through BBQ!

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                      • Home
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