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Meatgistics - Walton's - Community
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  5. New Excalibur Pizza seasoning to try

New Excalibur Pizza seasoning to try

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1

    Excaliburs Pizza Flavored Frank and Wiener is here and I am going to make snack sticks with beef out of it. It is 1.843 lb of seasoning to 25 lb of meat. Since I have to do some more with beef I am going to make them 50/50 beef and pork. Normally I would not use cheese but this is a seasoning I can never see people making without a cheese so it is getting |High-Temp-Mozzarella-Cheese and going into 19mm casings. I will keep ou guys up to date on how it does!

    Should be tomorrow, and then on Thursday we might have another process-stream but when I make the Dragon’s Breather Kippered Beef. It is a very similar process to our Walton’s Bld tender jerky though, so I might not do it live.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    ND MikeN 1 Reply Last reply
    5
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2

      I mean you can’t have pizza with no cheese!

      C 1 Reply Last reply
      1
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #3

        HOLY COW! I may have to kiss you if this thing tastes like Pizza. My wife is a HUGE pizza fan. Even though she likes eating my creations the flavor profiles are not close enough to what she is familiar with so I end up being the one eating it. Can’t wait to hear about your experience. I may have to use this month’s discount and free shipping coupons to get some of that (and some high temp cheese)

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          Excaliburs Pizza Flavored Frank and Wiener is here and I am going to make snack sticks with beef out of it. It is 1.843 lb of seasoning to 25 lb of meat. Since I have to do some more with beef I am going to make them 50/50 beef and pork. Normally I would not use cheese but this is a seasoning I can never see people making without a cheese so it is getting |High-Temp-Mozzarella-Cheese and going into 19mm casings. I will keep ou guys up to date on how it does!

          Should be tomorrow, and then on Thursday we might have another process-stream but when I make the Dragon’s Breather Kippered Beef. It is a very similar process to our Walton’s Bld tender jerky though, so I might not do it live.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #4

          Jonathon these sticks sound awesome!

          1 Reply Last reply
          0
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #5

            Have to try em the wife cant use cheese. I’ll check the ingred but sound really good.

            1 Reply Last reply
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            • HerbcoFoodH HerbcoFood

              I mean you can’t have pizza with no cheese!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #6

              HerbcoFood They might have to use Not Yo Cheese!

              1 Reply Last reply
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