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  5. Planning Our Anniversary Meal 2021

Planning Our Anniversary Meal 2021

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  • RafterWR RafterW

    Tex_77 mmm, apple crisp does sound tasty this time of year.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #5

    RafterW take it over the top with some homemade vanilla ice cream.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #6

      Oh man! You mentioned Rhubarb and I was just transported back to my childhood. Now I need to find some so I can make strawberry-rhubarb pie and jams

      BTW, your meal plan is on point!

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      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #7

        I also like that you do a theme, I may to think about that for our next one.

        RafterWR 1 Reply Last reply
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        • HerbcoFoodH HerbcoFood

          I also like that you do a theme, I may to think about that for our next one.

          RafterWR Offline
          RafterWR Offline
          RafterW
          Power User Regular Contributors Cast Iron Big Green Egg
          wrote on last edited by
          #8

          HerbcoFood yeah it is fun building out a meal around a theme and exploring the different variations of commonly used ingredients.

          Matt W.

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          0
          • G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #9

            After reading all this I feel bad I just take the wife out to some special place she wants to go

            RafterWR 1 Reply Last reply
            1
            • G gus4416

              After reading all this I feel bad I just take the wife out to some special place she wants to go

              RafterWR Offline
              RafterWR Offline
              RafterW
              Power User Regular Contributors Cast Iron Big Green Egg
              wrote on last edited by
              #10

              gus4416 Don’t feel bad, if you are doing what she/you both want to do. No shame there.

              Matt W.

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              • RafterWR RafterW

                Each year I usually make some extravagant meal that is way more involved than our normal table-fare. Last year I made a spinach/ricotta/stoneground mustard stuffed chicken thigh roll with a roasted tomato/garlic/ricotta toast and a cauliflower puree with a caramel and yogurt pear desert.

                This year I’m going French and starting the meal with a Gorgonzola Souffle, Pork Chops with a red wine shallot sauce, bacon & almond green beans, rosemary fondant potatoes and I’ll be dutchoven cooking desert in the evening down at our fire pit, It will either be cinnamon rolls or a rhubarb-tart/cobbler for a late evening with my wife, toddler son, some wine and hopefully a star filled sky.

                Stay tuned - I should have a post in the “what did everyone cook today” Thursday evening or Friday morning. Excited about this one!

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #11

                RafterW Good luck, it sounds like a tasty meal. You will be busy cooking all day but those items and flavors sound great. Don’t forget to enjoy the time together, it goes quickly.

                RafterWR 1 Reply Last reply
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                • YooperDogY YooperDog

                  RafterW Good luck, it sounds like a tasty meal. You will be busy cooking all day but those items and flavors sound great. Don’t forget to enjoy the time together, it goes quickly.

                  RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #12

                  YooperDog thank you.

                  Matt W.

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                  • RafterWR Offline
                    RafterWR Offline
                    RafterW
                    Power User Regular Contributors Cast Iron Big Green Egg
                    wrote on last edited by
                    #13

                    Salting the chops for tonight. 🤙51593322-85AD-4EEC-9206-FD0D5DD55320.jpeg

                    Matt W.

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                    • RafterWR Offline
                      RafterWR Offline
                      RafterW
                      Power User Regular Contributors Cast Iron Big Green Egg
                      wrote on last edited by
                      #14

                      The wine for cooking and drinking has been picked out as well. Starting with one bottle for both but wanted to be prepared. A0F209E3-21D5-43C0-BB37-C311029FDF7D.jpeg

                      Matt W.

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