Snack sticks , masterbuilt smoker?
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IndianaJohn Get a cold smoke attachment, Mailbox mod, or smoke tubes. They work amazing for those lower temp not producing smoke. That is a problem with many electrics.
rb_sailorman I agree added the MB smoker attachment to mine and love the results.
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rb_sailorman I agree added the MB smoker attachment to mine and love the results.
bocephus I just got the smoker attachment for mine. I can’t wait to install it and give it try.
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tarp - I just ordered a new Masterbuilt Pro Smoker (dual heat source - propane/charcoal), mainly for making snacksticks. My old electric smoker doesn’t even start smoking chips until the inside temp gets up to 300 degrees, well above the lower temperature steps I will need for smoking snack sticks. Once the new smoker is here, I will have to measure and get some dowels for hanging my snack sticks. Maybe use some large ‘S’ hooks to hang the dowels under the top rack? Do you know if there are any types of wood that shouldn’t be used for making dowels?
IndianaJohn I went to Menards and got steel rods. Then I seasoned them in smoker. I cut them so they slide right into the rack slots then I either use S hooks or I hand over the rods.
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IndianaJohn Get a cold smoke attachment, Mailbox mod, or smoke tubes. They work amazing for those lower temp not producing smoke. That is a problem with many electrics.
rb_sailorman I added a mailbox mod and way better results!!
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I have the Masterbuilt cold smoke attachment and so far really like it
It was gifted to me by a brother-in-law who sold his smoker but the buyer didn’t take the attachment, lucky me! -
bocephus I just got the smoker attachment for mine. I can’t wait to install it and give it try.
cdavis You won’t be sorry, I love mine, I think I get a lot better smoke on things and easier to control.
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Just because I got my MB cheap. I was not worried about cutting holes for hanging rods, or smoker add ons. Bought a stainless vessel, drilled holes and mounted smoke pipes, added airflow through the pipe and mounted on a removable base. No candidate add longer burning smoke to my cooks. Also dont need to open the door to add chips. Lastly, I can move it to my grill or smoked a plate or drink under cover.
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Just because I got my MB cheap. I was not worried about cutting holes for hanging rods, or smoker add ons. Bought a stainless vessel, drilled holes and mounted smoke pipes, added airflow through the pipe and mounted on a removable base. No candidate add longer burning smoke to my cooks. Also dont need to open the door to add chips. Lastly, I can move it to my grill or smoked a plate or drink under cover.
⁹samspade awesome add on. Congrats to you sir
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Tks. Still messing with it but seems to blow a soft smoke for about 5 hours. Lol I just noticed the brownish spot. I zoomed in and saw my pitbull photbombed me
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Just because I got my MB cheap. I was not worried about cutting holes for hanging rods, or smoker add ons. Bought a stainless vessel, drilled holes and mounted smoke pipes, added airflow through the pipe and mounted on a removable base. No candidate add longer burning smoke to my cooks. Also dont need to open the door to add chips. Lastly, I can move it to my grill or smoked a plate or drink under cover.
⁹samspade a neat little project
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