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  5. Snack sticks , masterbuilt smoker?

Snack sticks , masterbuilt smoker?

Scheduled Pinned Locked Moved Meat Processing
26 Posts 14 Posters 3.0k Views 11 Watching
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  • IndianaJohnI IndianaJohn

    tarp - I just ordered a new Masterbuilt Pro Smoker (dual heat source - propane/charcoal), mainly for making snacksticks. My old electric smoker doesn’t even start smoking chips until the inside temp gets up to 300 degrees, well above the lower temperature steps I will need for smoking snack sticks. Once the new smoker is here, I will have to measure and get some dowels for hanging my snack sticks. Maybe use some large ‘S’ hooks to hang the dowels under the top rack? Do you know if there are any types of wood that shouldn’t be used for making dowels?

    R Offline
    R Offline
    rb_sailorman
    wrote on last edited by
    #16

    IndianaJohn Get a cold smoke attachment, Mailbox mod, or smoke tubes. They work amazing for those lower temp not producing smoke. That is a problem with many electrics.

    B C 2 Replies Last reply
    0
    • R rb_sailorman

      IndianaJohn Get a cold smoke attachment, Mailbox mod, or smoke tubes. They work amazing for those lower temp not producing smoke. That is a problem with many electrics.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #17

      rb_sailorman I agree added the MB smoker attachment to mine and love the results.

      cdavisC 1 Reply Last reply
      1
      • B bocephus

        rb_sailorman I agree added the MB smoker attachment to mine and love the results.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #18

        bocephus I just got the smoker attachment for mine. I can’t wait to install it and give it try.

        B 1 Reply Last reply
        0
        • IndianaJohnI IndianaJohn

          tarp - I just ordered a new Masterbuilt Pro Smoker (dual heat source - propane/charcoal), mainly for making snacksticks. My old electric smoker doesn’t even start smoking chips until the inside temp gets up to 300 degrees, well above the lower temperature steps I will need for smoking snack sticks. Once the new smoker is here, I will have to measure and get some dowels for hanging my snack sticks. Maybe use some large ‘S’ hooks to hang the dowels under the top rack? Do you know if there are any types of wood that shouldn’t be used for making dowels?

          R Offline
          R Offline
          rb_sailorman
          wrote on last edited by
          #19

          IndianaJohn I went to Menards and got steel rods. Then I seasoned them in smoker. I cut them so they slide right into the rack slots then I either use S hooks or I hand over the rods.

          1 Reply Last reply
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          • R rb_sailorman

            IndianaJohn Get a cold smoke attachment, Mailbox mod, or smoke tubes. They work amazing for those lower temp not producing smoke. That is a problem with many electrics.

            C Offline
            C Offline
            chippewa
            wrote on last edited by
            #20

            rb_sailorman I added a mailbox mod and way better results!!

            1 Reply Last reply
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            • G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #21

              I have the Masterbuilt cold smoke attachment and so far really like it
              It was gifted to me by a brother-in-law who sold his smoker but the buyer didn’t take the attachment, lucky me!

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

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              • cdavisC cdavis

                bocephus I just got the smoker attachment for mine. I can’t wait to install it and give it try.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #22

                cdavis You won’t be sorry, I love mine, I think I get a lot better smoke on things and easier to control.

                1 Reply Last reply
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                • samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by samspade
                  #23

                  Just because I got my MB cheap. I was not worried about cutting holes for hanging rods, or smoker add ons. Bought a stainless vessel, drilled holes and mounted smoke pipes, added airflow through the pipe and mounted on a removable base. No candidate add longer burning smoke to my cooks. Also dont need to open the door to add chips. Lastly, I can move it to my grill or smoked a plate or drink under cover.

                  Screenshot_20210921-131931_Gallery.jpg ⁹

                  Screenshot_20210921-132003_Gallery.jpg

                  Screenshot_20210921-132046_Gallery.jpg

                  cdavisC YooperDogY 2 Replies Last reply
                  0
                  • samspadeS samspade

                    Just because I got my MB cheap. I was not worried about cutting holes for hanging rods, or smoker add ons. Bought a stainless vessel, drilled holes and mounted smoke pipes, added airflow through the pipe and mounted on a removable base. No candidate add longer burning smoke to my cooks. Also dont need to open the door to add chips. Lastly, I can move it to my grill or smoked a plate or drink under cover.

                    Screenshot_20210921-131931_Gallery.jpg ⁹

                    Screenshot_20210921-132003_Gallery.jpg

                    Screenshot_20210921-132046_Gallery.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #24

                    samspade awesome add on. Congrats to you sir 👏

                    1 Reply Last reply
                    0
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by samspade
                      #25

                      Tks. Still messing with it but seems to blow a soft smoke for about 5 hours. Lol I just noticed the brownish spot. I zoomed in and saw my pitbull photbombed me

                      1 Reply Last reply
                      0
                      • samspadeS samspade

                        Just because I got my MB cheap. I was not worried about cutting holes for hanging rods, or smoker add ons. Bought a stainless vessel, drilled holes and mounted smoke pipes, added airflow through the pipe and mounted on a removable base. No candidate add longer burning smoke to my cooks. Also dont need to open the door to add chips. Lastly, I can move it to my grill or smoked a plate or drink under cover.

                        Screenshot_20210921-131931_Gallery.jpg ⁹

                        Screenshot_20210921-132003_Gallery.jpg

                        Screenshot_20210921-132046_Gallery.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #26

                        samspade a neat little project

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