Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Podcast
  4. Meatgistics Podcast: That’s Heavy!

Meatgistics Podcast: That’s Heavy!

Scheduled Pinned Locked Moved Podcast
11 Posts 9 Posters 489 Views 7 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #2

    Jonathon Jonesy , great job. Very interesting topic and discussion for me personally. I’m a heavy equipment operator and run very large equipment like a cat D11t dozer that has a blade 10 feet high and 26 feet wide, also 657G two engine scraper. Jonesy and Scott, thanks for helping keeping history alive.

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0
    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #3

      I love to crawl around or just look at some massive machines. Its amazing that we are able to build equipment that is many times larger than ourselves. Great segment.

      1 Reply Last reply
      0
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #4

        This was pretty cool to see Jonathon and Jonesy! Nice to put a face with the user name. Very interesting material. My Grandpa used to run open cab graders and his two sons ran blade for some counties. In fact my one uncle is still doing it. Going on 40 years.

        1 Reply Last reply
        1
        • JonesyJ Offline
          JonesyJ Offline
          Jonesy
          Cast Iron Canning
          wrote on last edited by
          #5

          Thanks guys. Glad you enjoyed the info. Meeting Jon and touring Walton’s was a definite highline of my week. BTW, that pic on my profile is my grandson. I didn’t want to scare anybody.😉

          “Never eat more than you can lift.”

          B 1 Reply Last reply
          1
          • JonesyJ Jonesy

            Thanks guys. Glad you enjoyed the info. Meeting Jon and touring Walton’s was a definite highline of my week. BTW, that pic on my profile is my grandson. I didn’t want to scare anybody.😉

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #6

            Jonesy Good looking young man, does he help you process?

            JonesyJ 1 Reply Last reply
            0
            • GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7

              Jonesy Jonathon great podcast and interview. Jonesy, way to represent the Buckeye state. BG is only about a 2 hour drive north from Dayton, I would definitely like to visit the museum and if the timing works out, make it to the conference when its in BG. Thanks for what you, Scott and the others do to keep this part of history alive. Jonathan, I think we should make Jonesy an honorary Team Blue member somehow. Great product review also. Chicken on the go is on the next list.

              “You never really die until you end up on the wall at a Cracker Barrel”

              JonesyJ 1 Reply Last reply
              1
              • B bocephus

                Jonesy Good looking young man, does he help you process?

                JonesyJ Offline
                JonesyJ Offline
                Jonesy
                Cast Iron Canning
                wrote on last edited by
                #8

                bocephus I haven’t got him started processing, but he helps me reduce my stock of jerky.

                “Never eat more than you can lift.”

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Jonesy Jonathon great podcast and interview. Jonesy, way to represent the Buckeye state. BG is only about a 2 hour drive north from Dayton, I would definitely like to visit the museum and if the timing works out, make it to the conference when its in BG. Thanks for what you, Scott and the others do to keep this part of history alive. Jonathan, I think we should make Jonesy an honorary Team Blue member somehow. Great product review also. Chicken on the go is on the next list.

                  JonesyJ Offline
                  JonesyJ Offline
                  Jonesy
                  Cast Iron Canning
                  wrote on last edited by
                  #9

                  GWG8541 we would be glad to see you at the 2022 HCEA show at the museum grounds, in Bowling Green. I’ll remind everyone with a post when the time gets closer. I’ll give anyone driving through the area a free museum tour, any time, if you give me a couple days notice.

                  “Never eat more than you can lift.”

                  1 Reply Last reply
                  1
                  • GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #10

                    The show was is in my hometown of Concordia. We have Prairie Plowing Days every year. It is antique farm equipment working the land and you can see some old steam tractors working. This year they combined it with the HCEA show and called it the big dig. So along with the vintage ag equipment, there was vintage construction equipment there this year. It was pretty amazing see all the equipment. Like Jonesy said, it wasn’t a static display, this equipment was in about a 60 acre plot of land scraping, digging and plowing away just like it was decades ago.

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #11

                      Testing to see if posting works

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      1

                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                      With your input, this post could be even better 💗

                      Register Login
                      Reply
                      • Reply as topic
                      Log in to reply
                      • Oldest to Newest
                      • Newest to Oldest
                      • Most Votes


                      Sponsored By:

                      Sponsored By Walton's Inc

                      Sponsored By:

                      Sponsored By Walton's
                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                      Meatgistics
                      X

                      Register Now For Complete Access To Meatgistics!

                      Sign In Register
                      • Login

                      • Don't have an account? Register

                      • Login or register to search.
                      • First post
                        Last post
                      0
                      • Home
                      • Walton's
                        • Home
                        • Seasonings
                        • Casings
                        • Packaging
                        • Supplies
                        • Equipment
                        • Smoking/Grilling
                        • Sales
                        • Giveaways
                      • About Us
                      • Topics
                        • Unread
                        • Recent
                        • Random
                        • Popular Monthly
                        • Popular All-Time
                        • Unsolved
                        • Solved
                      • Events
                      • FAQ
                      • Conv Chart
                        • Seasonings
                        • Cures
                        • Additives