Sweeter than sweet cure
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Wanting to cure ham with this seasoning after a 10% pump how much cure and for brine to pickle and how many days brine before smoker ready and do you rinse before smoke first ham .
kenneth said in Sweeter than sweet cure:
Wanting to cure ham with this seasoning after a 10% pump how much cure and for brine to pickle and how many days brine before smoker ready and do you rinse before smoke first ham .
Have you reviewed these topics on curing whole muscle meats yet?
https://meatgistics.waltonsinc.com/category/45/cured-whole-muscle-meats
The amount to use is on the web page for sweeter than sweet cure.
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