<![CDATA[Sweeter than sweet cure]]>Wanting to cure ham with this seasoning after a 10% pump how much cure and for brine to pickle and how many days brine before smoker ready and do you rinse before smoke first ham .

]]>https://waltonsdev.nodebb.com/topic/4251/sweeter-than-sweet-cureRSS for NodeThu, 10 Sep 2026 23:06:47 GMTSat, 11 Sep 2021 15:03:28 GMT60<![CDATA[Reply to Sweeter than sweet cure on Sat, 11 Sep 2021 16:53:03 GMT]]>kenneth said in Sweeter than sweet cure:

Wanting to cure ham with this seasoning after a 10% pump how much cure and for brine to pickle and how many days brine before smoker ready and do you rinse before smoke first ham .

Have you reviewed these topics on curing whole muscle meats yet?

https://meatgistics.waltonsinc.com/category/45/cured-whole-muscle-meats

The amount to use is on the web page for sweeter than sweet cure.

https://www.waltonsinc.com/sweeter-than-sweet-cure-1

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