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  5. A cheese only a cheesehead will know?

A cheese only a cheesehead will know?

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  • twilliamsT twilliams

    HerbcoFood ohhhhh great idea!, post the photos when you do

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #11

    twilliams I am dove hunting this week, so it would make a great dove app…oh I love the ideas popping into my head! I will have to thank Jonathon for bringing up this cheese.

    B twilliamsT cdavisC 3 Replies Last reply
    0
    • HerbcoFoodH HerbcoFood

      twilliams I am dove hunting this week, so it would make a great dove app…oh I love the ideas popping into my head! I will have to thank Jonathon for bringing up this cheese.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #12

      HerbcoFood I am going to Texas Thursday to dove hunt with some friends, really looking forward to getting back out.

      HerbcoFoodH cdavisC 3 Replies Last reply
      0
      • B bocephus

        HerbcoFood I am going to Texas Thursday to dove hunt with some friends, really looking forward to getting back out.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #13

        bocephus During the week is my favorite for opening day, less people so the birds have a better chance of flying over me!!!

        B 1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          bocephus During the week is my favorite for opening day, less people so the birds have a better chance of flying over me!!!

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #14

          HerbcoFood Have a friend in TX that has access to a couple of pretty good spots, other hunters out but spread out enough just to keep the birds moving.

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            twilliams I am dove hunting this week, so it would make a great dove app…oh I love the ideas popping into my head! I will have to thank Jonathon for bringing up this cheese.

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by twilliams
            #15

            HerbcoFood bocephus I tried dove hunting and can’t seem to hit flying objects. Those things are fast little zippers.

            HerbcoFood I am the original poster that posted about the cheese, not sure if Jonathon has even seen this post. I live in the same vicinity as where they make this wonderful cheese. I’m just not sure if any of their ingredients is gonna counter react with my snack sticks ingredients. We shall see

            zbigjeffZ johnsbrewhouseJ B cdavisC 4 Replies Last reply
            1
            • twilliamsT twilliams

              Just curious if anyone has heard/had this type of cheese that is not a resident of Wisconsin? So here is my secret that I was gonna do but decided to share now anyways as I am waiting for the highs to be in the 40’s to start processing again. With this delicious cheese I am gonna finely cube and place into nacho cheese snack sticks in place of the typical high temp cheese that you would normally use. I’m not quite sure if I’m gonna fry it first or just cube it the way it is. I’m quite excited to try it, this may be my cheese for all sausages where I use cheese if it works.2E87180E-CF23-45B0-B180-CA4B6C75F940.jpeg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by zbigjeff
              #16

              twilliams Don’t think you’ll get any more “taste” out of it by frying it first. But, it’s a great cheese to use instead of high temp cheese for sure. I’ve seen that type of cheese a number of times. But, just not from that manufacturer. I’ve used it for dessert and it was well received.

              1 Reply Last reply
              1
              • twilliamsT twilliams

                HerbcoFood bocephus I tried dove hunting and can’t seem to hit flying objects. Those things are fast little zippers.

                HerbcoFood I am the original poster that posted about the cheese, not sure if Jonathon has even seen this post. I live in the same vicinity as where they make this wonderful cheese. I’m just not sure if any of their ingredients is gonna counter react with my snack sticks ingredients. We shall see

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #17

                twilliams If you think they do or don’t turn out as you would want, I’ll line up to be the second taste tester (just for verification purposes).

                1 Reply Last reply
                1
                • twilliamsT twilliams

                  HerbcoFood bocephus I tried dove hunting and can’t seem to hit flying objects. Those things are fast little zippers.

                  HerbcoFood I am the original poster that posted about the cheese, not sure if Jonathon has even seen this post. I live in the same vicinity as where they make this wonderful cheese. I’m just not sure if any of their ingredients is gonna counter react with my snack sticks ingredients. We shall see

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #18

                  twilliams smaller shot works a whole lot better and closer to the birds, LOL

                  1 Reply Last reply
                  1
                  • twilliamsT twilliams

                    HerbcoFood bocephus I tried dove hunting and can’t seem to hit flying objects. Those things are fast little zippers.

                    HerbcoFood I am the original poster that posted about the cheese, not sure if Jonathon has even seen this post. I live in the same vicinity as where they make this wonderful cheese. I’m just not sure if any of their ingredients is gonna counter react with my snack sticks ingredients. We shall see

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #19

                    twilliams They do pose a challenge but it is a good time with friends.

                    1 Reply Last reply
                    2
                    • twilliamsT twilliams

                      HerbcoFood bocephus I tried dove hunting and can’t seem to hit flying objects. Those things are fast little zippers.

                      HerbcoFood I am the original poster that posted about the cheese, not sure if Jonathon has even seen this post. I live in the same vicinity as where they make this wonderful cheese. I’m just not sure if any of their ingredients is gonna counter react with my snack sticks ingredients. We shall see

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #20

                      twilliams good luck 👍

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        twilliams I am dove hunting this week, so it would make a great dove app…oh I love the ideas popping into my head! I will have to thank Jonathon for bringing up this cheese.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #21

                        HerbcoFood good luck on your hunt.

                        1 Reply Last reply
                        1
                        • B bocephus

                          HerbcoFood I am going to Texas Thursday to dove hunt with some friends, really looking forward to getting back out.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #22

                          bocephus good luck on your hunt in Texas

                          1 Reply Last reply
                          0
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #23

                            Bread cheese bought, fresh dead birds, hatch chile bacon, avocados, and jalapenos ready to make this up, tomorrow can’t come soon enough.

                            1 Reply Last reply
                            1
                            • B bocephus

                              HerbcoFood I am going to Texas Thursday to dove hunt with some friends, really looking forward to getting back out.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #24

                              bocephus The freeze we had in February really hurt the dove population, but Thursday evening I was able to almost get a limit. You had to be really on your game with how thin the birds are.
                              7B75029A-51AC-47C4-9596-B5A5D20A3A58.JPG

                              zbigjeffZ cdavisC B 3 Replies Last reply
                              2
                              • HerbcoFoodH HerbcoFood

                                bocephus The freeze we had in February really hurt the dove population, but Thursday evening I was able to almost get a limit. You had to be really on your game with how thin the birds are.
                                7B75029A-51AC-47C4-9596-B5A5D20A3A58.JPG

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #25

                                HerbcoFood Now, the real work begins. Have fun.

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  bocephus The freeze we had in February really hurt the dove population, but Thursday evening I was able to almost get a limit. You had to be really on your game with how thin the birds are.
                                  7B75029A-51AC-47C4-9596-B5A5D20A3A58.JPG

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #26

                                  HerbcoFood nice haul 👌. Glad to see someone found some birds. They are really thin here. Never thought of it but probably due to that late freeze just like you said 🤔.

                                  1 Reply Last reply
                                  0
                                  • twilliamsT twilliams

                                    Just curious if anyone has heard/had this type of cheese that is not a resident of Wisconsin? So here is my secret that I was gonna do but decided to share now anyways as I am waiting for the highs to be in the 40’s to start processing again. With this delicious cheese I am gonna finely cube and place into nacho cheese snack sticks in place of the typical high temp cheese that you would normally use. I’m not quite sure if I’m gonna fry it first or just cube it the way it is. I’m quite excited to try it, this may be my cheese for all sausages where I use cheese if it works.2E87180E-CF23-45B0-B180-CA4B6C75F940.jpeg

                                    PivodogP Offline
                                    PivodogP Offline
                                    Pivodog
                                    wrote on last edited by
                                    #27

                                    twilliams said in A cheese only a cheesehead will know?:

                                    ’s to start processing

                                    does it have a good flavor?

                                    twilliamsT 1 Reply Last reply
                                    0
                                    • PivodogP Pivodog

                                      twilliams said in A cheese only a cheesehead will know?:

                                      ’s to start processing

                                      does it have a good flavor?

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by
                                      #28

                                      Pivodog tastes like a butter grilled cheese sandwich

                                      cdavisC 1 Reply Last reply
                                      1
                                      • twilliamsT twilliams

                                        Pivodog tastes like a butter grilled cheese sandwich

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #29

                                        twilliams that sounds pretty good to me

                                        1 Reply Last reply
                                        0
                                        • PivodogP Offline
                                          PivodogP Offline
                                          Pivodog
                                          wrote on last edited by
                                          #30

                                          That sure does!

                                          1 Reply Last reply
                                          0

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