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  5. A cheese only a cheesehead will know?

A cheese only a cheesehead will know?

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  • twilliamsT twilliams

    Just curious if anyone has heard/had this type of cheese that is not a resident of Wisconsin? So here is my secret that I was gonna do but decided to share now anyways as I am waiting for the highs to be in the 40’s to start processing again. With this delicious cheese I am gonna finely cube and place into nacho cheese snack sticks in place of the typical high temp cheese that you would normally use. I’m not quite sure if I’m gonna fry it first or just cube it the way it is. I’m quite excited to try it, this may be my cheese for all sausages where I use cheese if it works.2E87180E-CF23-45B0-B180-CA4B6C75F940.jpeg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #7

    twilliams grew up in WI, know of it. In the UP the Finn’s up here have a similar type called Juusto cheese. I never tried it for what your plan is, good luck with the experiment.

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      Yep, my local grocer carries that type of cheese but it’s Brunkow’s Brun-Uusto.

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #8

      HerbcoFood yes sir, i want to get that kind as well as another that is made close to me and try all three to see the difference in texture and taste then then use the best one in the sticks. Not really sure its gonna impart much of the buttery flavor i am hoping with all the nacho seasoning but hey we dont know if we dont try right.

      HerbcoFoodH 1 Reply Last reply
      0
      • twilliamsT twilliams

        HerbcoFood yes sir, i want to get that kind as well as another that is made close to me and try all three to see the difference in texture and taste then then use the best one in the sticks. Not really sure its gonna impart much of the buttery flavor i am hoping with all the nacho seasoning but hey we dont know if we dont try right.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #9

        twilliams I just want to go buy some now, warm it up, lay bacon over it with some fresh sliced avocado and call it a day!

        twilliamsT 1 Reply Last reply
        3
        • HerbcoFoodH HerbcoFood

          twilliams I just want to go buy some now, warm it up, lay bacon over it with some fresh sliced avocado and call it a day!

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #10

          HerbcoFood ohhhhh great idea!, post the photos when you do

          HerbcoFoodH 1 Reply Last reply
          0
          • twilliamsT twilliams

            HerbcoFood ohhhhh great idea!, post the photos when you do

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #11

            twilliams I am dove hunting this week, so it would make a great dove app…oh I love the ideas popping into my head! I will have to thank Jonathon for bringing up this cheese.

            B twilliamsT cdavisC 3 Replies Last reply
            0
            • HerbcoFoodH HerbcoFood

              twilliams I am dove hunting this week, so it would make a great dove app…oh I love the ideas popping into my head! I will have to thank Jonathon for bringing up this cheese.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #12

              HerbcoFood I am going to Texas Thursday to dove hunt with some friends, really looking forward to getting back out.

              HerbcoFoodH cdavisC 3 Replies Last reply
              0
              • B bocephus

                HerbcoFood I am going to Texas Thursday to dove hunt with some friends, really looking forward to getting back out.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #13

                bocephus During the week is my favorite for opening day, less people so the birds have a better chance of flying over me!!!

                B 1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  bocephus During the week is my favorite for opening day, less people so the birds have a better chance of flying over me!!!

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #14

                  HerbcoFood Have a friend in TX that has access to a couple of pretty good spots, other hunters out but spread out enough just to keep the birds moving.

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    twilliams I am dove hunting this week, so it would make a great dove app…oh I love the ideas popping into my head! I will have to thank Jonathon for bringing up this cheese.

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by twilliams
                    #15

                    HerbcoFood bocephus I tried dove hunting and can’t seem to hit flying objects. Those things are fast little zippers.

                    HerbcoFood I am the original poster that posted about the cheese, not sure if Jonathon has even seen this post. I live in the same vicinity as where they make this wonderful cheese. I’m just not sure if any of their ingredients is gonna counter react with my snack sticks ingredients. We shall see

                    zbigjeffZ johnsbrewhouseJ B cdavisC 4 Replies Last reply
                    1
                    • twilliamsT twilliams

                      Just curious if anyone has heard/had this type of cheese that is not a resident of Wisconsin? So here is my secret that I was gonna do but decided to share now anyways as I am waiting for the highs to be in the 40’s to start processing again. With this delicious cheese I am gonna finely cube and place into nacho cheese snack sticks in place of the typical high temp cheese that you would normally use. I’m not quite sure if I’m gonna fry it first or just cube it the way it is. I’m quite excited to try it, this may be my cheese for all sausages where I use cheese if it works.2E87180E-CF23-45B0-B180-CA4B6C75F940.jpeg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by zbigjeff
                      #16

                      twilliams Don’t think you’ll get any more “taste” out of it by frying it first. But, it’s a great cheese to use instead of high temp cheese for sure. I’ve seen that type of cheese a number of times. But, just not from that manufacturer. I’ve used it for dessert and it was well received.

                      1 Reply Last reply
                      1
                      • twilliamsT twilliams

                        HerbcoFood bocephus I tried dove hunting and can’t seem to hit flying objects. Those things are fast little zippers.

                        HerbcoFood I am the original poster that posted about the cheese, not sure if Jonathon has even seen this post. I live in the same vicinity as where they make this wonderful cheese. I’m just not sure if any of their ingredients is gonna counter react with my snack sticks ingredients. We shall see

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #17

                        twilliams If you think they do or don’t turn out as you would want, I’ll line up to be the second taste tester (just for verification purposes).

                        1 Reply Last reply
                        1
                        • twilliamsT twilliams

                          HerbcoFood bocephus I tried dove hunting and can’t seem to hit flying objects. Those things are fast little zippers.

                          HerbcoFood I am the original poster that posted about the cheese, not sure if Jonathon has even seen this post. I live in the same vicinity as where they make this wonderful cheese. I’m just not sure if any of their ingredients is gonna counter react with my snack sticks ingredients. We shall see

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #18

                          twilliams smaller shot works a whole lot better and closer to the birds, LOL

                          1 Reply Last reply
                          1
                          • twilliamsT twilliams

                            HerbcoFood bocephus I tried dove hunting and can’t seem to hit flying objects. Those things are fast little zippers.

                            HerbcoFood I am the original poster that posted about the cheese, not sure if Jonathon has even seen this post. I live in the same vicinity as where they make this wonderful cheese. I’m just not sure if any of their ingredients is gonna counter react with my snack sticks ingredients. We shall see

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #19

                            twilliams They do pose a challenge but it is a good time with friends.

                            1 Reply Last reply
                            2
                            • twilliamsT twilliams

                              HerbcoFood bocephus I tried dove hunting and can’t seem to hit flying objects. Those things are fast little zippers.

                              HerbcoFood I am the original poster that posted about the cheese, not sure if Jonathon has even seen this post. I live in the same vicinity as where they make this wonderful cheese. I’m just not sure if any of their ingredients is gonna counter react with my snack sticks ingredients. We shall see

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #20

                              twilliams good luck 👍

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                twilliams I am dove hunting this week, so it would make a great dove app…oh I love the ideas popping into my head! I will have to thank Jonathon for bringing up this cheese.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #21

                                HerbcoFood good luck on your hunt.

                                1 Reply Last reply
                                1
                                • B bocephus

                                  HerbcoFood I am going to Texas Thursday to dove hunt with some friends, really looking forward to getting back out.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #22

                                  bocephus good luck on your hunt in Texas

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #23

                                    Bread cheese bought, fresh dead birds, hatch chile bacon, avocados, and jalapenos ready to make this up, tomorrow can’t come soon enough.

                                    1 Reply Last reply
                                    1
                                    • B bocephus

                                      HerbcoFood I am going to Texas Thursday to dove hunt with some friends, really looking forward to getting back out.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #24

                                      bocephus The freeze we had in February really hurt the dove population, but Thursday evening I was able to almost get a limit. You had to be really on your game with how thin the birds are.
                                      7B75029A-51AC-47C4-9596-B5A5D20A3A58.JPG

                                      zbigjeffZ cdavisC B 3 Replies Last reply
                                      2
                                      • HerbcoFoodH HerbcoFood

                                        bocephus The freeze we had in February really hurt the dove population, but Thursday evening I was able to almost get a limit. You had to be really on your game with how thin the birds are.
                                        7B75029A-51AC-47C4-9596-B5A5D20A3A58.JPG

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #25

                                        HerbcoFood Now, the real work begins. Have fun.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          bocephus The freeze we had in February really hurt the dove population, but Thursday evening I was able to almost get a limit. You had to be really on your game with how thin the birds are.
                                          7B75029A-51AC-47C4-9596-B5A5D20A3A58.JPG

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #26

                                          HerbcoFood nice haul 👌. Glad to see someone found some birds. They are really thin here. Never thought of it but probably due to that late freeze just like you said 🤔.

                                          1 Reply Last reply
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