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  5. Emergency food supply....for the wife

Emergency food supply....for the wife

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  • processheadP processhead

    @matt-westerhaus said in Emergency food supply....for the wife:

    processhead I recently invested in my water surplus. I bought a LifeSaver Jerry Can, have you seen these before? It is a jerry can with a pump, spigot and internal, replaceable, filter. On the model I purchased, the filter is good for 20,000L (approx 5K gallon) before needing replaced. It really makes me feel better about my emergency water situation. I have a spring fed pond on my property and a river 1/4 mile away so so long as the ground water doesn’t stop I will always have a water source close, regardless of electricity or not.

    That sounds like a good water storage system, Matt. The fact that it is portable is also an advantage.

    There are a couple of other low tech ways to make non-potable water sources safe to drink. For centuries, people have boiled water to kill pathogens that could be dangerous. Adding a couple drops of ordinary bleach or iodine is another method.

    The advantage of your jug is the filter probably removes taste and odor from water that is less than ideal.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #18

    processhead Do You or anyone else know anything about the Berkey Water Filter systems? Was looking into buying one of these.

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    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #19

      When it comes to needing water, I just fire off one of the stills and do steam distillation, no pathogens, no odors and if you run your source water through screening materials, you take all the particulates out from the still.

      ChefC 1 Reply Last reply
      3
      • johnsbrewhouseJ johnsbrewhouse

        When it comes to needing water, I just fire off one of the stills and do steam distillation, no pathogens, no odors and if you run your source water through screening materials, you take all the particulates out from the still.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #20

        johnsbrewhouse Lots of units out there. What would you recommend for a small family, say 5 people?

        johnsbrewhouseJ 1 Reply Last reply
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        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #21

          I really don’t know to much about any specific brand of filter or storage system.

          What I do know I learned when worked in the municipal drinking water industry. We would preach to the people that had filter systems installed in their homes, that you need to maintain them and change the filters regularly, or else they can become health hazards. The exact opposite of why they installed them in the first place.

          I would say those rules would generally apply to filter systems for camping and storage systems too.

          Paul

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #22

            matt Westerhaus This seems like something I am going to look back on one day and say to myself “Really? $300 wasn’t worth a way to easily clean your pond water for your family” and kick myself BUT like johnsbrewhouse says, there steam distalation isn’t that hard with a chemical engineer as a wife/

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            processheadP 1 Reply Last reply
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            • JonathonJ Jonathon

              matt Westerhaus This seems like something I am going to look back on one day and say to myself “Really? $300 wasn’t worth a way to easily clean your pond water for your family” and kick myself BUT like johnsbrewhouse says, there steam distalation isn’t that hard with a chemical engineer as a wife/

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #23

              Jonathon said in Emergency food supply....for the wife:

              matt Westerhaus This seems like something I am going to look back on one day and say to myself “Really? $300 wasn’t worth a way to easily clean your pond water for your family” and kick myself BUT like johnsbrewhouse says, there steam distalation isn’t that hard with a chemical engineer as a wife/

              Not only that, I can think of another very practical use of a distillation unit when my CE wife wasn’t busy purifying water with it. lol

              Paul

              RafterWR johnsbrewhouseJ 2 Replies Last reply
              1
              • processheadP processhead

                Jonathon said in Emergency food supply....for the wife:

                matt Westerhaus This seems like something I am going to look back on one day and say to myself “Really? $300 wasn’t worth a way to easily clean your pond water for your family” and kick myself BUT like johnsbrewhouse says, there steam distalation isn’t that hard with a chemical engineer as a wife/

                Not only that, I can think of another very practical use of a distillation unit when my CE wife wasn’t busy purifying water with it. lol

                RafterWR Offline
                RafterWR Offline
                RafterW
                Power User Regular Contributors Cast Iron Big Green Egg
                wrote on last edited by
                #24

                processhead said in Emergency food supply....for the wife:

                Jonathon said in Emergency food supply....for the wife:

                matt Westerhaus This seems like something I am going to look back on one day and say to myself “Really? $300 wasn’t worth a way to easily clean your pond water for your family” and kick myself BUT like johnsbrewhouse says, there steam distalation isn’t that hard with a chemical engineer as a wife/

                Not only that, I can think of another very practical use of a distillation unit when my CE wife wasn’t busy purifying water with it. lol

                No Doubt! Jonathon I picked my unit up with a decent discount for being a first responder. If you do the math, each gallon I filter will cost me $0.05 over the life of the filter.

                The appeal of the dual-purpose of some distillation equipment has me second guessing my purchase…

                Matt W.

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                • ChefC Chef

                  johnsbrewhouse Lots of units out there. What would you recommend for a small family, say 5 people?

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #25

                  Chef I have a 15 gallon still made from a keg with a 2 ft refraction tower. You need about 1 gallon of water per person per day

                  ChefC 1 Reply Last reply
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                  • processheadP processhead

                    Jonathon said in Emergency food supply....for the wife:

                    matt Westerhaus This seems like something I am going to look back on one day and say to myself “Really? $300 wasn’t worth a way to easily clean your pond water for your family” and kick myself BUT like johnsbrewhouse says, there steam distalation isn’t that hard with a chemical engineer as a wife/

                    Not only that, I can think of another very practical use of a distillation unit when my CE wife wasn’t busy purifying water with it. lol

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #26

                    processhead many practical use when you have multiple units

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                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #27

                      @Matt-Westerhaus why don’t you just drop a well, and put in a hand pump?

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      RafterWR 1 Reply Last reply
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                      • Tex_77T Tex_77

                        @Matt-Westerhaus why don’t you just drop a well, and put in a hand pump?

                        RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #28

                        Tex_77 I have a well. 🙂 a hand pump would be cool, I’d like to get some solar out here eventually for running the well when grid power is out. Generator will work temporarily but it would be nice to have the solar in place. Most of our appliances are electric, with the exception of furnace and water heater. Looking at plans to add a fireplace in the living room and a wood burning stove in another room. The fireplace will be in the same room as our return air vents so we could flip on the central air blower to send some heat to the ends of the house. The central heating eats through propane in the winter. I think we had one month this last winter that cost $300 in propane.

                        Matt W.

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                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #29

                          I think its gets pretty expensive to get completely off the grid and still live a lifestyle with all the typical electrical comforts we take for granted like A/C and hot water and a well. It takes a lot of panels, batteries, and a big inverter to run a typical home and all the electrical loads. Got have the batteries and inverter for nighttime and cloudy days.

                          Paul

                          HerbcoFoodH 1 Reply Last reply
                          1
                          • processheadP processhead

                            I think its gets pretty expensive to get completely off the grid and still live a lifestyle with all the typical electrical comforts we take for granted like A/C and hot water and a well. It takes a lot of panels, batteries, and a big inverter to run a typical home and all the electrical loads. Got have the batteries and inverter for nighttime and cloudy days.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #30

                            processhead Yep the amount of solar panels and batteries needed to run an entire house efficiently cost more than some think. Yes the technology is getting better every single day but it comes at a cost. Plus then also have to think about the life span of the panels and batteries. I know when we were building our house in 2014, it was going to cost 30-40K for panels. That wasn’t with any battery banks to hold that energy. If you tried to get off the grid with as many creature comforts you’d also need windmills. But then again going off the grid it would be understood you are willing to give up a lot.

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                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #31

                              processhead Am I just dumb today or does anyone else not know what CE stands for? I am assuming it is something either medical or engineering-wise? I am in a 4 mile wide and 40 mile long stretch where there is not enough ground water for a well but with my pond in the back I wont have an issue with getting water, it will be an issue with cleaning the water. My dogs happily drink from it but I don’t think my gut biom is ready for that just yet!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              HerbcoFoodH processheadP johnsbrewhouseJ 3 Replies Last reply
                              2
                              • JonathonJ Jonathon

                                processhead Am I just dumb today or does anyone else not know what CE stands for? I am assuming it is something either medical or engineering-wise? I am in a 4 mile wide and 40 mile long stretch where there is not enough ground water for a well but with my pond in the back I wont have an issue with getting water, it will be an issue with cleaning the water. My dogs happily drink from it but I don’t think my gut biom is ready for that just yet!

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #32

                                Jonathon Yeah think of all that fertilizers/chemicals in there…yummy!!!

                                1 Reply Last reply
                                2
                                • JonathonJ Jonathon

                                  processhead Am I just dumb today or does anyone else not know what CE stands for? I am assuming it is something either medical or engineering-wise? I am in a 4 mile wide and 40 mile long stretch where there is not enough ground water for a well but with my pond in the back I wont have an issue with getting water, it will be an issue with cleaning the water. My dogs happily drink from it but I don’t think my gut biom is ready for that just yet!

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by processhead
                                  #33

                                  Jonathon said in Emergency food supply....for the wife:

                                  processhead Am I just dumb today or does anyone else not know what CE stands for? I am assuming it is something either medical or engineering-wise? I am in a 4 mile wide and 40 mile long stretch where there is not enough ground water for a well but with my pond in the back I wont have an issue with getting water, it will be an issue with cleaning the water. My dogs happily drink from it but I don’t think my gut biom is ready for that just yet!

                                  Ask your wife.
                                  She are one! Chemical Engineer. CE

                                  Pretty common in the engineering professions EE electrical, ME, mechanical, …and so on.

                                  Paul

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    processhead Am I just dumb today or does anyone else not know what CE stands for? I am assuming it is something either medical or engineering-wise? I am in a 4 mile wide and 40 mile long stretch where there is not enough ground water for a well but with my pond in the back I wont have an issue with getting water, it will be an issue with cleaning the water. My dogs happily drink from it but I don’t think my gut biom is ready for that just yet!

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #34

                                    Jonathon Chemical Engineer

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                                    • johnsbrewhouseJ johnsbrewhouse

                                      Chef I have a 15 gallon still made from a keg with a 2 ft refraction tower. You need about 1 gallon of water per person per day

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #35

                                      johnsbrewhouse If it’s not too inconvenient, could you post a picture of the still? Your refraction tower, what is it made of and is there anything on the inside to increase surface area?

                                      johnsbrewhouseJ 2 Replies Last reply
                                      0
                                      • ChefC Chef

                                        johnsbrewhouse If it’s not too inconvenient, could you post a picture of the still? Your refraction tower, what is it made of and is there anything on the inside to increase surface area?

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by johnsbrewhouse
                                        #36

                                        Chef Which one do you want, I have four of them. I have a five gallon onion, a 7.5 gallon refraction (reflux), 15 gallon refraction, and another 15 gallon refraction. My tower can use copper wool or Raschig rings and can expand from 2 ft. to 8 ft. I built all the the reflux towers and cooling units. The reflux’s are 2" copper pipe, silver soldered with tri-clover fittings. I get them out and take a picture of them. Here is my onion still. IMG_1168.JPG

                                        processheadP 1 Reply Last reply
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                                        • johnsbrewhouseJ johnsbrewhouse

                                          Chef Which one do you want, I have four of them. I have a five gallon onion, a 7.5 gallon refraction (reflux), 15 gallon refraction, and another 15 gallon refraction. My tower can use copper wool or Raschig rings and can expand from 2 ft. to 8 ft. I built all the the reflux towers and cooling units. The reflux’s are 2" copper pipe, silver soldered with tri-clover fittings. I get them out and take a picture of them. Here is my onion still. IMG_1168.JPG

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #37

                                          johnsbrewhouse said in Emergency food supply....for the wife:

                                          Chef Which one do you want, I have four of them. I have a five gallon onion, a 7.5 gallon refraction (reflux), 15 gallon refraction, and another 15 gallon refraction. My tower can use copper wool or Raschig rings and can expand from 2 ft. to 8 ft. I built all the the reflux towers and cooling units. The reflux’s are 2" copper pipe, silver soldered with tri-clover fittings. I get them out and take a picture of them.

                                          Would like to learn more about these as well johnsbrewhouse. What are the pro’s and con’s of the different designs?

                                          Paul

                                          johnsbrewhouseJ 1 Reply Last reply
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