What did everyone cook today?
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I taught my brother how to smoke a venison backstrap to perfection.
HerbcoFood Looks like he was a good student.
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Tex_77 Wow. Looks so good. Great pics
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Fried chicken using |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading for another homerun!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Fried chicken using |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading for another homerun!
Tex_77 Looks great, have not used it in fryer yet but have used it on grill and it works great on legs and thighs.
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Fried chicken using |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading for another homerun!
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Fried chicken using |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading for another homerun!
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Fried chicken using |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading for another homerun!
Tex_77 Hey tex_77 quick question. When do you sleep? You’ve always got something going on the smoker, Pk or in the fryer. You sure are a busy guy. Keep’em coming. I get hungry just looking at your pictures and I get plenty of ideas as well. Your posts are great reviews for Walton’s products. Again, great work!!
Improvise, Adapt and Overcome! Semper Fi
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Tex_77 Hey tex_77 quick question. When do you sleep? You’ve always got something going on the smoker, Pk or in the fryer. You sure are a busy guy. Keep’em coming. I get hungry just looking at your pictures and I get plenty of ideas as well. Your posts are great reviews for Walton’s products. Again, great work!!
Bob Stehlik I stress cook.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Bob Stehlik I stress cook.
Round 2 on these stuffed sweet peppers
These smaller peppers taste way better.
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Tex_77 Looks great, have not used it in fryer yet but have used it on grill and it works great on legs and thighs.
bocephus I have never tried anything breaded on the grill, maybe I’ll have to give that a shot.
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bocephus I have never tried anything breaded on the grill, maybe I’ll have to give that a shot.
Tex_77 I just put the chicken on the run in a bag and then the legs and thighs in and shake until well covered.
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Round 2 on these stuffed sweet peppers
These smaller peppers taste way better.
lkrfletcher I love those little sweet peppers, I like to take the real small ones, stuff with blue cheese, wrap in bacon and bbq them.
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Fried chicken using |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading for another homerun!
Tex_77 holy smokes Tex! That is a great looking plate!!!
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Fried chicken using |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading for another homerun!
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Earned my sous vide badge today. Started with marinating a London broil for 3 hours in soy sauce, garlic, salt and pepper. Then vac packed in new chamber vac the wife bought me. Put it in a cooler sous vide container built with instruction from a meatgistic user
After 13 hours @ 145 I reverse seared it in my cast iron pan. Served with parm crusted squash, steamed asparagus and broccoli. Sleepy now… good night.
samspade Actually, 2 badges on the same cook. Sous vide and reverse sear. Thinking with those 2 processes, you struck gold.
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Fried chicken using |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading for another homerun!
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20 pounds of top round jerky rolling smoke, a high backed chair, and a cold beer - life is good today!Jonesy said in What did everyone cook today?:
20 pounds of top round jerky rolling smoke, a high backed chair, and a cold beer - life is good today!looks like a rough life
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I taught my brother how to smoke a venison backstrap to perfection.
HerbcoFood Excuse this non-hunter. But, what is venison “backstrap”?
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HerbcoFood Excuse this non-hunter. But, what is venison “backstrap”?
zbigjeff backstrap refers to a length of loin on the back of a deer, elk, moose, etc. In beef its ribeye and in pork its called loin.
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