What did everyone cook today?
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8# of Bacon in to cure.
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wdaly - I really want to try this. Maybe when prices drop some.
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Nice! We cure and smoke about 80 pounds a year. Love it!
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Did a big batch of brazed pork short ribs with carrots , lots of mushrooms and plenty of Yukon gold potatoes in a tomato paste port wine sauce. I used a large Fry Daddy for the whole cook. Turned out great (my wife’s words, of which I agreed ). I lucked out because it was a self creation.
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I’m freezing a few bellies when I find a uniform thickness. I’ll wait till later fall to brine and cold smoke them.
What is your procedure and cure, if I may ask?
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
I’m freezing a few bellies when I find a uniform thickness. I’ll wait till later fall to brine and cold smoke them.
What is your procedure and cure, if I may ask?
@dennyo I use Excalibur’s dry rub with bacon taste booster. Pretty much use the process in the dry rub bacon video on Meatgistics. I cut the belly in half after coating both sides and place in a 2.5 zip lock bag. Refrigerate for 7 days, turning everyday, and then smoke with a combo of apple and maple pellets. I’ll be rinsing this one three time as I thought the last one was a little salty. Everyone else liked it, though.
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@dennyo I use Excalibur’s dry rub with bacon taste booster. Pretty much use the process in the dry rub bacon video on Meatgistics. I cut the belly in half after coating both sides and place in a 2.5 zip lock bag. Refrigerate for 7 days, turning everyday, and then smoke with a combo of apple and maple pellets. I’ll be rinsing this one three time as I thought the last one was a little salty. Everyone else liked it, though.
Keto Chicken deluxe sandwich
Took some of that sous vide chicken breast with the Excalibur seasoning and split in half. Added avocado, pesto, cheese, tomato Wrapped in lettuce. Wish I had some bacon but ran out. Served with peppers and a habanero dill. Not a bad supper.
Life is a Garden - Dig it.
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Keto Chicken deluxe sandwich
Took some of that sous vide chicken breast with the Excalibur seasoning and split in half. Added avocado, pesto, cheese, tomato Wrapped in lettuce. Wish I had some bacon but ran out. Served with peppers and a habanero dill. Not a bad supper.
lkrfletcher not bad. I could go for that.
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