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Meatgistics - Walton's - Community
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  5. LUMP CHARCOAL RE-VISITED

LUMP CHARCOAL RE-VISITED

Scheduled Pinned Locked Moved Smoking & Grilling
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  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #1

    Don’t think this data base chart was in the original thread
    Kind of overwhelming and some ratings are fairly old but lots of info
    http://www.nakedwhiz.com/lump.htm

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    lkrfletcherL SurgS 2 Replies Last reply
    1
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2

      Thanks, this is pretty informative.

      1 Reply Last reply
      0
      • G glen

        Don’t think this data base chart was in the original thread
        Kind of overwhelming and some ratings are fairly old but lots of info
        http://www.nakedwhiz.com/lump.htm

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #3

        glen Thanks for posting

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • T Offline
          T Offline
          tarp
          Regular Contributors
          wrote on last edited by
          #4

          Thats good info Thanks

          GT

          1 Reply Last reply
          0
          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #5

            I’ve been following the Naked Whiz for years! Good info on his site.

            1 Reply Last reply
            0
            • RafterWR Offline
              RafterWR Offline
              RafterW
              Power User Regular Contributors Cast Iron Big Green Egg
              wrote on last edited by
              #6

              another + for naked whiz. good content on there, helped me pull the trigger on several things and also avoid some things that got over hyped. I burn lump every time I cook on the grill. Typically whatever is around…Small town living. I can sometimes find rockwood, othertimes It is cowboy or BGE brand. Good ol’ Royal Oak is usually easy to find.

              If there is anyone in the South Central KS region that goes through a good amount of lump and would like to split a pallet, I would go in on that with someone.

              Matt W.

              1 Reply Last reply
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              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7

                There is a tooooon of information on that website.

                1 Reply Last reply
                1
                • G glen

                  Don’t think this data base chart was in the original thread
                  Kind of overwhelming and some ratings are fairly old but lots of info
                  http://www.nakedwhiz.com/lump.htm

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #8

                  glen that is a crazy amount of info. Thanks for the post.

                  “A smooth sea never made a skilled sailor.”

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