Gamebird Gourmet: Bacon Wrapped Stuffed Pheasant
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Gamebird Gourmet: Bacon Wrapped Stuffed Pheasant
Learn how to make Bacon Wrapped Stuffed Pheasant with Walton's and Meatgistics. Watch the video, read the guide, and then post your questions or comments below.
Background
This is a recipe given to me by Travis Frank from the TV Show “The Flush” and he said that this is the recipe he uses when someone says they don’t like wild game!
Preperation
Take your boneless skinless pheasant breast and pound it out until it is mostly flat. As you are hitting it with the tenderizing mallet you will also want to push it out, so hit it near the middle but moving to the outside. This will help flatten it more.
Soften a block of Cream Cheese and mix in |Apple-Maple-Bacon-Jam or |Hot-Pepper-Berry-Bacon-Jam until it is well mixed. Folding the cream cheese will work well here if you have a nice soft spatula.
Stuffing and wrapping
Simply lay out you pheasant breast flat on a cutting mat take a dollop of the cream cheese and wrap the pheasant around that. Now, wrap the bacon around the stuffed pheasant and skewer with tooth picks to keep the bacon in place.
Coating the Bacon Wrapped Pheasant
If you want at this point you can sprinkle on some more flavor here, we used the |Smokehouse-BBQ-Seasoning-and-Rub but you can use any Excalibur Shaker that you think might be worth it!
Smoking
Smoke at 225° until the internal temp is 165° which should take about 1.5 hours but conditions vary, so use a Digital Thermometer.
Serve
These make amazing finger foods or appetizers and Travis was right, this is a fool proof way to get anyone to love wild game!
Shop waltonsinc.com for |Smokehouse-BBQ-Seasoning-and-Rub
Shop waltonsinc.com for Thermometers
#tasty
#yummy
#pheasantsforever
#quailforeverWatch WaltonsTV: Gamebird Gourmet: Bacon Wrapped Stuffed Pheasant
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Who doesn’t like a solid meat roll up!!!
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Beautiful!
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Wish I could get some pheasant
Life is a Garden - Dig it.
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Wish I could get some pheasant
lkrfletcher Come on over to central Kansas this fall!
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Wish I could get some pheasant
lkrfletcher Lynn, you can get Pheasant from Edward’s Meats @ Ward Rd & 44th Ave, Wheat Ridge or Sam’s Meat Market @ Iliff & Chambers; Aurora if you want domestic Pheasant. I don’t know if Tony’s Specialty Meats carries it or not. Game bird Pheasant is hard to come by here. The altitude is too high, however, I’ve been Pheasant hunting out in the Burlington and Springfield, CO areas. Used to go to the Kearney Nebraska area years ago and did pretty good The Goodland , KS area was ok too.
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Macfarland Farms is also an option. We have a few of these that we never released the posts on meatgistics. We will be doing more of these over the next few months
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lkrfletcher Lynn, you can get Pheasant from Edward’s Meats @ Ward Rd & 44th Ave, Wheat Ridge or Sam’s Meat Market @ Iliff & Chambers; Aurora if you want domestic Pheasant. I don’t know if Tony’s Specialty Meats carries it or not. Game bird Pheasant is hard to come by here. The altitude is too high, however, I’ve been Pheasant hunting out in the Burlington and Springfield, CO areas. Used to go to the Kearney Nebraska area years ago and did pretty good The Goodland , KS area was ok too.
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Gamebird Gourmet: Bacon Wrapped Stuffed Pheasant
Learn how to make Bacon Wrapped Stuffed Pheasant with Walton's and Meatgistics. Watch the video, read the guide, and then post your questions or comments below.
Background
This is a recipe given to me by Travis Frank from the TV Show “The Flush” and he said that this is the recipe he uses when someone says they don’t like wild game!
Preperation
Take your boneless skinless pheasant breast and pound it out until it is mostly flat. As you are hitting it with the tenderizing mallet you will also want to push it out, so hit it near the middle but moving to the outside. This will help flatten it more.
Soften a block of Cream Cheese and mix in |Apple-Maple-Bacon-Jam or |Hot-Pepper-Berry-Bacon-Jam until it is well mixed. Folding the cream cheese will work well here if you have a nice soft spatula.
Stuffing and wrapping
Simply lay out you pheasant breast flat on a cutting mat take a dollop of the cream cheese and wrap the pheasant around that. Now, wrap the bacon around the stuffed pheasant and skewer with tooth picks to keep the bacon in place.
Coating the Bacon Wrapped Pheasant
If you want at this point you can sprinkle on some more flavor here, we used the |Smokehouse-BBQ-Seasoning-and-Rub but you can use any Excalibur Shaker that you think might be worth it!
Smoking
Smoke at 225° until the internal temp is 165° which should take about 1.5 hours but conditions vary, so use a Digital Thermometer.
Serve
These make amazing finger foods or appetizers and Travis was right, this is a fool proof way to get anyone to love wild game!
Shop waltonsinc.com for |Smokehouse-BBQ-Seasoning-and-Rub
Shop waltonsinc.com for Thermometers
#tasty
#yummy
#pheasantsforever
#quailforeverWatch WaltonsTV: Gamebird Gourmet: Bacon Wrapped Stuffed Pheasant
Jonathon cover’s all the food groups and the FDA food pyramid.
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