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  4. Meatgistics Podcast: Winning Tradition AAMP 2021

Meatgistics Podcast: Winning Tradition AAMP 2021

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1
    Podcast Banner

    Meatgistics Podcast: Winning Tradition AAMP 2021

    Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



    What we talked about:

    Listen along as Jon talks with a few winning meat processors from AAMP 2021 in Oklahoma City, OK. First, he talks briefly with Dan from Lousiana’s Craft Butchers. He won grand champion Andouille! Then we follow up with Dennis Schaardt from Den’s Country Meats & Danny Mendes from Tulare Meat Locker and Sausage Company. While competitors at heart, these two processors discuss the ins and outs of competing, but more importantly, they discuss their friendship and the comradery shared amongst all at AAMP.

    Den’s Country Meats (denscountrymeats.com)
    Den’s Country Meats | Facebook
    https://www.facebook.com/denscountrymeats/

    Tulare Meat Locker & Sausage Company
    Tulare, CA
    https://tularemeatlockerandsausage.com/
    https://www.facebook.com/Tulare-Meat-Locker-Sausage-Co-123555654365774/

    Meatgistics Podcast: Winning Tradition AAMP 2021

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    YooperDogY 1 Reply Last reply
    2
    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #2

      Nice job Jonathan. That was a very interesting segment

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        samspade THanks man, we got some really good content from this. I am thinking we will do our best to have more processors on. We have https://shakenorstirredbartending.com/ coming on in the next 2 weeks where we will talk about pairing and possibly do a whiskey-tasting flight. He claims he can teach me to identify the difference in tastes. I told him I’m a sissy but he didnt seem to believe me?

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        1
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #4

          Very cool. Congrats to those guy’s. Yep, I think Artisan is a great word to describe them.

          1 Reply Last reply
          1
          • JonathonJ Jonathon
            Podcast Banner

            Meatgistics Podcast: Winning Tradition AAMP 2021

            Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



            What we talked about:

            Listen along as Jon talks with a few winning meat processors from AAMP 2021 in Oklahoma City, OK. First, he talks briefly with Dan from Lousiana’s Craft Butchers. He won grand champion Andouille! Then we follow up with Dennis Schaardt from Den’s Country Meats & Danny Mendes from Tulare Meat Locker and Sausage Company. While competitors at heart, these two processors discuss the ins and outs of competing, but more importantly, they discuss their friendship and the comradery shared amongst all at AAMP.

            Den’s Country Meats (denscountrymeats.com)
            Den’s Country Meats | Facebook
            https://www.facebook.com/denscountrymeats/

            Tulare Meat Locker & Sausage Company
            Tulare, CA
            https://tularemeatlockerandsausage.com/
            https://www.facebook.com/Tulare-Meat-Locker-Sausage-Co-123555654365774/

            Meatgistics Podcast: Winning Tradition AAMP 2021

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #5

            Jonathon good info on what is happening in the processing field. I agree that these guys are artisans.

            1 Reply Last reply
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