Jon's great adventure that Austin gets to come along on
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So, we are heading up today to go shoot some videos with PF/QF and Ron Schara. We are shooting and staying in https://www.4200uplandestate.com/ which is about the nicest place I have ever seen and we are working with a Chef John Wipfli https://www.instagram.com/jonwipfli/?hl=en on some wild game stuff. Should be a lot fo fun but here is the great part, Austin is driving so I am going to be getting caught up on Meatgistics stuff the entire ride up!
Then, the even better part is that on Wednesday we are going on a guided fishing tour with Travis Frank (professional guide, TV host and podcast guest) for Muskies and Walleyes…I shall dominate Austin and post pictures to prove it! The only downside is I am pretty sure we will be using spinning reels and I want to see Austin try to deal with a rats nest from casting…I may sabatoge him!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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So, we are heading up today to go shoot some videos with PF/QF and Ron Schara. We are shooting and staying in https://www.4200uplandestate.com/ which is about the nicest place I have ever seen and we are working with a Chef John Wipfli https://www.instagram.com/jonwipfli/?hl=en on some wild game stuff. Should be a lot fo fun but here is the great part, Austin is driving so I am going to be getting caught up on Meatgistics stuff the entire ride up!
Then, the even better part is that on Wednesday we are going on a guided fishing tour with Travis Frank (professional guide, TV host and podcast guest) for Muskies and Walleyes…I shall dominate Austin and post pictures to prove it! The only downside is I am pretty sure we will be using spinning reels and I want to see Austin try to deal with a rats nest from casting…I may sabatoge him!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Zebco’s are awesome!
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Tex_77 This is how it will really go down:
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Tex_77 This is how it will really go down:
Ridley Acres
LMAO. Even has an orange shirt on. Luv it! -
I must be blind as a bat or stupid as a Jaybird, Where is it?
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Tex_77 Jonathan probably has a pocket fisherman.
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So, we are heading up today to go shoot some videos with PF/QF and Ron Schara. We are shooting and staying in https://www.4200uplandestate.com/ which is about the nicest place I have ever seen and we are working with a Chef John Wipfli https://www.instagram.com/jonwipfli/?hl=en on some wild game stuff. Should be a lot fo fun but here is the great part, Austin is driving so I am going to be getting caught up on Meatgistics stuff the entire ride up!
Then, the even better part is that on Wednesday we are going on a guided fishing tour with Travis Frank (professional guide, TV host and podcast guest) for Muskies and Walleyes…I shall dominate Austin and post pictures to prove it! The only downside is I am pretty sure we will be using spinning reels and I want to see Austin try to deal with a rats nest from casting…I may sabatoge him!
Jonathon Better be careful with Austin, it could be a long walk home!
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I got schooled at pool last night. Austin is much better at 9 ball than I am.We’ve got a bet on heaviest fish and the most fish. Both will be settled on a futurre livestream !
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I’m not a huge fan of cats but this place has the funniest most dog like cat I have ever met. If they aren’t careful I’m bringing him home to meet Brutus and riggins!
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Getting started on recording 4 videos with Pheasants Forever today!
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I spy with my little eye something ORANGE!
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Ridley Acres Haha! It is actually a Pheasants Forever hat, not a Walton’s hat though. Jonathon brought his blue custom hat, but put it to the side when Chris @ PF gave us the orange PF hats.
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Ridley Acres Haha! It is actually a Pheasants Forever hat, not a Walton’s hat though. Jonathon brought his blue custom hat, but put it to the side when Chris @ PF gave us the orange PF hats.
Austin I did notice the hats but I thought maybe he was going for the tripod leg….lol
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Ridley Acres Haha! It is actually a Pheasants Forever hat, not a Walton’s hat though. Jonathon brought his blue custom hat, but put it to the side when Chris @ PF gave us the orange PF hats.
Austin said in Jon's great adventure that Austin gets to come along on:
Ridley Acres Haha! It is actually a Pheasants Forever hat, not a Walton’s hat though. Jonathon brought his blue custom hat, but put it to the side when Chris @ PF gave us the orange PF hats.
Even PF knows what color to use. Awesome.
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Sounds like an incredible trip, looking forward to seeing what you all will be doing with the wild game and catch.
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we all wish we were there
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So, I want to include some links to Jon Wipfli stuff cause…wow. Talk about a fountain of knowledge, guys I learned more about french style cooking in 8 hours than I have in years. THis guy wrote a venison cook book called Slay to Gourmet He owns Animales which is pronounced like tamales in 2 locations and is just an all around awesome person. Big fan of what he does and how he does it. I think the 4 videos we did yesterday will all be really good. They are going to be released under Pheasants and Quails forever under 2 campaigns, one is Path to the Uplands, it is shorter, easier recipes and the other is Bird in the Bag which are more in depth.
https://www.instagram.com/jonwipfli/?hl=en
https://www.foodandwine.com/travel/restaurants/animales-barbecue-co-minneapolisIn both series I acted as the audience and asked questions that I thought you guys would want to know.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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So, I want to include some links to Jon Wipfli stuff cause…wow. Talk about a fountain of knowledge, guys I learned more about french style cooking in 8 hours than I have in years. THis guy wrote a venison cook book called Slay to Gourmet He owns Animales which is pronounced like tamales in 2 locations and is just an all around awesome person. Big fan of what he does and how he does it. I think the 4 videos we did yesterday will all be really good. They are going to be released under Pheasants and Quails forever under 2 campaigns, one is Path to the Uplands, it is shorter, easier recipes and the other is Bird in the Bag which are more in depth.
https://www.instagram.com/jonwipfli/?hl=en
https://www.foodandwine.com/travel/restaurants/animales-barbecue-co-minneapolisIn both series I acted as the audience and asked questions that I thought you guys would want to know.
Jonathon sounds like an awesome adventure and a lot of great learning going on.
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