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  5. Snack Stick Casings: Problem and Solution

Snack Stick Casings: Problem and Solution

Scheduled Pinned Locked Moved Meat Processing
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  • Lost River JonesL Offline
    Lost River JonesL Offline
    Lost River Jones
    wrote on last edited by
    #1

    I was having a little difficulty with wrinkly casings or casings that seemed to separate off the stick as you bit into them and I discovered the problem and thought I would add 2 cents to the discussion.

    Old Collagen Casings.

    I bought some new casings and that made all the difference. I had stored the old casings - who knew how old? - more than a year? 2 years? - in the crisper drawer in my fridge. They went on okay with no blowouts but the final product was lacking …

    Ordered new casing and wow - night and day.

    Going to store these on a shelf in the proverbially cool dry place and mark the date on them.

    2 cents poorer

    Hope this helps someone else who might of had this issue …

    B 1 Reply Last reply
    2
    • Lost River JonesL Lost River Jones

      I was having a little difficulty with wrinkly casings or casings that seemed to separate off the stick as you bit into them and I discovered the problem and thought I would add 2 cents to the discussion.

      Old Collagen Casings.

      I bought some new casings and that made all the difference. I had stored the old casings - who knew how old? - more than a year? 2 years? - in the crisper drawer in my fridge. They went on okay with no blowouts but the final product was lacking …

      Ordered new casing and wow - night and day.

      Going to store these on a shelf in the proverbially cool dry place and mark the date on them.

      2 cents poorer

      Hope this helps someone else who might of had this issue …

      B Offline
      B Offline
      barry145
      wrote on last edited by
      #2

      Lost River Jones
      Thanks, good to know

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      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        Lost River Jones That is a good point, if they were over 2 years, or approaching 2 years sometimes they can get dry and brittle. I haven’t noticed that older casings separate but if they were dry when you stuffed and cooked them I guess it makes sense that they wouldn’t adhere to the meat well.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • T Offline
          T Offline
          Thisside
          wrote on last edited by
          #4

          I did snack sticks this Christmas and ran out of the new casings/from Waltons and use some I had left over from last year/ Lem brand. After stuffing with the old snack stick casings, it left a slight corrugated texture like an esophagus, these were stored in my refrigerator for the past year. After smoking they were substantially wrinkly and the newer/fresh casing I stuffed, looked perfect. Next time, I won’t waste my time doing this, using old collagen casings.

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