<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Snack Stick Casings:  Problem and Solution]]></title><description><![CDATA[<p dir="auto">I was having a little difficulty with wrinkly casings or casings that seemed to separate off the stick as you bit into them and I discovered the problem and thought I would add 2 cents to the discussion.</p>
<p dir="auto">Old Collagen Casings.</p>
<p dir="auto">I bought some new casings and that made all the difference.  I had stored the old casings - who knew how old? - more than a year?  2 years? - in the crisper drawer in my fridge.  They went on okay with no blowouts but the final product was lacking …</p>
<p dir="auto">Ordered new casing and wow - night and day.</p>
<p dir="auto">Going to store these on a shelf in the proverbially cool dry place and mark the date on them.</p>
<p dir="auto">2 cents poorer</p>
<p dir="auto">Hope this helps someone else who might of had this issue …</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/1128/snack-stick-casings-problem-and-solution</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 22:15:44 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/1128.rss" rel="self" type="application/rss+xml"/><pubDate>Sun, 24 Feb 2019 14:07:16 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Snack Stick Casings:  Problem and Solution on Mon, 25 Feb 2019 14:43:12 GMT]]></title><description><![CDATA[<p dir="auto">I did snack sticks this Christmas and ran out of the new casings/from Waltons and use some I had left over from last year/ Lem brand. After stuffing with the old snack stick casings, it left a slight corrugated texture like an esophagus, these were stored in my refrigerator for the past year. After smoking they were substantially wrinkly and the newer/fresh casing I stuffed, looked perfect. Next time, I won’t waste my time doing this, using old collagen casings.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/4094</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/4094</guid><dc:creator><![CDATA[Thisside]]></dc:creator><pubDate>Mon, 25 Feb 2019 14:43:12 GMT</pubDate></item><item><title><![CDATA[Reply to Snack Stick Casings:  Problem and Solution on Mon, 25 Feb 2019 14:21:02 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/lost-river-jones" aria-label="Profile: Lost River Jones"><bdi>Lost River Jones</bdi></a> That is a good point, if they were over 2 years, or approaching 2 years sometimes they can get dry and brittle.  I haven’t noticed that older casings separate but if they were dry when you stuffed and cooked them I guess it makes sense that they wouldn’t adhere to the meat well.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/4092</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/4092</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Mon, 25 Feb 2019 14:21:02 GMT</pubDate></item><item><title><![CDATA[Reply to Snack Stick Casings:  Problem and Solution on Sun, 24 Feb 2019 22:20:31 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/lost-river-jones" aria-label="Profile: Lost River Jones"><bdi>Lost River Jones</bdi></a><br />
Thanks, good to know</p>
]]></description><link>https://waltonsdev.nodebb.com/post/4078</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/4078</guid><dc:creator><![CDATA[barry145]]></dc:creator><pubDate>Sun, 24 Feb 2019 22:20:31 GMT</pubDate></item></channel></rss>