Roll Call (Start Here First)

[Jonathon]

zbigjeff There was no meeting, there was an ambush attack while I was busy with other things! No worries though, revenge is a dish best served cold

[zbigjeff]

Jonathon Hehehehehehe. Been on toooo many company and website systems installs. It lends itself to getting ambushed sometimes. Served COLD sounds like plan.

[badfire2625]

zbigjeff Jonathon Served cold sounds like a team blue dish too…

[JohnG5]

Hi everyone, my name is John from El Dorado, KS, just outside of Wichita. New to sausage making and looking for some good recipes and grilling tips. Made hatch green chili pork brats last weekend and made Jambalaya and extra links for lunches. Loved both. Any other suggestions on seasonings or meats to try? Recipes? I’m liking the Excalibur Seasonings with some spice especially the hatch green chili and hot buffalo wing. What are you cooking lately?

[kyle]

@johng-0 welcome to the community. Look around on here and you will find all kinds of good things. If you see someone talking about something they made, dont be afraid to ask them about it

[glen]

@johng-0 Welcome, lots of info here, try scanning or searching to find something that interests you

[JohnG5]

Thank you kyle and glen. Looking forward to see what people are posting and sharing.

[mrobisr]

@johng-0 welcome

[craigrice]

@johng-0 welcome this is a great place and full of info and people woilling to help

[bocephus]

@johng-0 Welcome to the group! You’re lucky, close to Waltons. Make sure you stop in and get your orange hat and join team Orange, the only true Waltons color.

[Surg]

@johng-0
Welcome to the group.

[PapaSop]

@johng-0
Welcome. Great community to be part of. Search, contribute and enjoy.

[Chef]

@johng-0 Welcome aboard. As everyone said, there is enough information here to keep you busy for months. Start with a few simple over the top good ones that you particularly like. Two that come to mind are good fresh Italian sausage and the always welcomed breakfast sausage.

If you can’t find it with a search Just ask, so many great people willing to help and share their experience.

bocephus - Don’t go misguiding this newcomer to the group. Everyone knows that Team BLUE Rules.

[Steve Winscot]

BLUE OR ORANGE, it doesn’t matter We’re all willing to help and share.

[craigrice]

the blue team and the orange team are just a friendly jab at each other

[johnsbrewhouse]

@johng-0 Welcome to the wonderful world of Walton’s. Seems we have several John’s now, as a matter of fact with JohnG I am suspecting your last name begins with G as well, as does mine. Everyone here has the addiction to meat production and a whole lot more. We are a diverse group.

[ND Mike]

@johng-0 welcome to the group. Lots of good info here.

[cdavis]

@johng-0 welcome aboard sir and enjoy .

[YooperDog]

@JohnG-0 welcome to the community. A lot of information here and folks with variety of experience willing to share. Jump into the conversations, share and ask. I would go with a breakfast sausage (Holly) and a fresh style of brat (Blue Ribbon). Lots to learn here.

[GWG8541]

@johng-0 welcome aboard. You are in for a good time with the folks in this community.