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Soy protein

Smoking & Grilling

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shoprat53
Regular Contributors Veteran
wrote on last edited by

#1

Used soy protein today for the first time had to add more water than normal. Is that to be expected? Usually use sure gel but thought I would try soy protein.
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Jonathon
Team Blue Admin Walton's Employee Power User
wrote on last edited by

#2

shoprat53 YEah, I tend to see that to really get that oat look gone you need to add a little more water. Maybe that would be something we could go over on a Weekly Livestream?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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