<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Soy protein]]></title><description><![CDATA[<p dir="auto">Used soy protein today for the first time had to add more water than normal. Is that to be expected? Usually use sure gel but thought I would try soy protein.</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/3966/soy-protein</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 01:51:00 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/3966.rss" rel="self" type="application/rss+xml"/><pubDate>Fri, 11 Jun 2021 21:16:19 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Soy protein on Sun, 13 Jun 2021 21:22:19 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/shoprat53" aria-label="Profile: shoprat53"><bdi>shoprat53</bdi></a> YEah, I tend to see that to really get that oat look gone you need to add a little more water.  Maybe that would be something we could go over on a Weekly Livestream?</p>
]]></description><link>https://waltonsdev.nodebb.com/post/39959</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/39959</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Sun, 13 Jun 2021 21:22:19 GMT</pubDate></item></channel></rss>