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  5. Anyone dry cure in modified fridge?

Anyone dry cure in modified fridge?

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  • D Offline
    D Offline
    decavo
    wrote on last edited by
    #1

    My humidifier is not pumping up tp 72% humidity? I am also having water pool in bottom of fridge. Was at another site to make this. I want to dry cure a southern sausage and others. Need to get cure chamber right before I start. Want to cure bacon first. Cure Dry then smoke, Need to get chamber right first. TIA. Big D

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    • D Offline
      D Offline
      decavo
      wrote on last edited by
      #2

      Newbie how to add photos. On phone search not good

      processheadP GWG8541G 2 Replies Last reply
      0
      • D decavo

        Newbie how to add photos. On phone search not good

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #3

        decavo said in Anyone dry cure in modified fridge?:

        Newbie how to add photos. On phone search not good

        Click on “Reply” .
        When the text entry box opens. Click on the add image icon.Untitled.jpg

        Paul

        D 1 Reply Last reply
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        • processheadP processhead

          decavo said in Anyone dry cure in modified fridge?:

          Newbie how to add photos. On phone search not good

          Click on “Reply” .
          When the text entry box opens. Click on the add image icon.Untitled.jpg

          D Offline
          D Offline
          decavo
          wrote on last edited by
          #4

          processhead said in Anyone dry cure in modified fridge?:

          decavo said in Anyone dry cure in modified fridge?:

          Newbie how to add photos. On phone search not good

          Click on “Reply” .
          When the text entry box opens. Click on the add image icon.Untitled.jpg

          duh… Thanks.

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          • S Offline
            S Offline
            samnora1
            Dry Cured Sausage
            wrote on last edited by
            #5

            Try this link: https://www.youtube.com/watch?v=CRi1QPsYAgc
            I built one from a frig and it works GREAT! Good luck

            D 2 Replies Last reply
            0
            • D decavo

              Newbie how to add photos. On phone search not good

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #6

              decavo If you still cannot add picture after what processhead showed, try reducing the file size of the picture. It is most likely to large to add. Use the editing on your phones photo gallery to make it smaller and try it.

              “You never really die until you end up on the wall at a Cracker Barrel”

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              • S samnora1

                Try this link: https://www.youtube.com/watch?v=CRi1QPsYAgc
                I built one from a frig and it works GREAT! Good luck

                D Offline
                D Offline
                decavo
                wrote on last edited by
                #7

                samnora1 I am having an issue of keeping the humidity at 70%, also have water pooling on floor of fridge

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                • S samnora1

                  Try this link: https://www.youtube.com/watch?v=CRi1QPsYAgc
                  I built one from a frig and it works GREAT! Good luck

                  D Offline
                  D Offline
                  decavo
                  wrote on last edited by
                  #8

                  samnora1 good call

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                  • S Offline
                    S Offline
                    samnora1
                    Dry Cured Sausage
                    wrote on last edited by
                    #9

                    that link should solve all your problems, it did for me. I followed the links provided and found all the items on Amazon.
                    It adds up to about $200 for the parts but I make several hundred pounds of sausages in the winter but had to stop during the
                    warmer months. Now I can continue all year!

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