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Meatgistics - Walton's - Community
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samnora1

@samnora1
Dry Cured Sausage
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  • S
    samnora1

    Try this link: https://www.youtube.com/watch?v=CRi1QPsYAgc
    I built one from a frig and it works GREAT! Good luck

    read more

  • S
    samnora1

    that link should solve all your problems, it did for me. I followed the links provided and found all the items on Amazon.
    It adds up to about $200 for the parts but I make several hundred pounds of sausages in the winter but had to stop during the
    warmer months. Now I can continue all year!

    read more

  • S
    samnora1

    This reply is on a very old post but hoping someone is still watching it.
    I want to start making salami. I built a curing chamber from an old frig.
    bought all the gadgets to make it work and tested it for a month. Now I
    want to start filling it up. BUT I can not find where to buy Mold 600 for the
    outside of the salami. So, where can I find this mold? I looked for it on Walton’s
    website and couldn’t find it there. By the way these pics are great!

    read more

  • S
    samnora1

    Thanks for the replies guys. I got it from Butcher’s Pantry per your suggestions. YooperDog, I got my controls for my chamber on Amazon from the INKBIRD store.
    Here is the link but the web site will probably remove it, https://www.amazon.com/gp/product/B01LL4SNIE/ref=as_li_ss_tl?ie=UTF8&linkCode=sl1&tag=2guysacoole0c-20&linkId=7a3a7eec722d806b4edd21088f7bbbbc&language=en_US

    read more

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  • Home
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