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Smoker Decorations

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #2

    I started building electric meat smokers from old refrigerators for my friends about 10 years ago. The best smoker cabinets were the all metal refrigerators with the latching doors.

    My buddy Gary decided they needed an official emblem. We collaborated on this design.

    A little morbid, but appropriately named, considering the origin of the smoker shell.

    20210502_174131.jpg

    YooperDogY 1 Reply Last reply
    6
    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #3

      Nice wish I had the know how to do that

      1 Reply Last reply
      0
      • processheadP processhead

        I started building electric meat smokers from old refrigerators for my friends about 10 years ago. The best smoker cabinets were the all metal refrigerators with the latching doors.

        My buddy Gary decided they needed an official emblem. We collaborated on this design.

        A little morbid, but appropriately named, considering the origin of the smoker shell.

        20210502_174131.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #4

        processhead Those refrigerators were built like a tank

        processheadP 1 Reply Last reply
        0
        • YooperDogY YooperDog

          processhead Those refrigerators were built like a tank

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #5

          YooperDog said in Smoker Decorations:

          processhead Those refrigerators were built like a tank

          That is what made them good for a smoker cabinet. Well insulated, reasonably good door seal and latch. Cut a few holes for intake air and smoke vent and you have the hard work done.

          ND MikeN 1 Reply Last reply
          2
          • processheadP processhead

            YooperDog said in Smoker Decorations:

            processhead Those refrigerators were built like a tank

            That is what made them good for a smoker cabinet. Well insulated, reasonably good door seal and latch. Cut a few holes for intake air and smoke vent and you have the hard work done.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #6

            processhead do you use a hot plate to heat them or what do you use for heat. I can get one of these fridges for free. I’ve always wanted to build one. My Dad had one years ago but all he used it for was cold smoking. I want the ability to do summer sausage and sticks.

            processheadP 1 Reply Last reply
            0
            • ND MikeN ND Mike

              processhead do you use a hot plate to heat them or what do you use for heat. I can get one of these fridges for free. I’ve always wanted to build one. My Dad had one years ago but all he used it for was cold smoking. I want the ability to do summer sausage and sticks.

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #7

              @ndmike said in Smoker Decorations:

              processhead do you use a hot plate to heat them or what do you use for heat. I can get one of these fridges for free. I’ve always wanted to build one. My Dad had one years ago but all he used it for was cold smoking. I want the ability to do summer sausage and sticks.

              I have used single burner electric elements like the one carried by TSM. You can also just purchase an 1100 watt hot plate and remove the element or bypass the internal thermostat.

              I wire the heating element to an external thermostat or PID controller to regulate the temperature.

              ND MikeN 1 Reply Last reply
              1
              • processheadP processhead

                @ndmike said in Smoker Decorations:

                processhead do you use a hot plate to heat them or what do you use for heat. I can get one of these fridges for free. I’ve always wanted to build one. My Dad had one years ago but all he used it for was cold smoking. I want the ability to do summer sausage and sticks.

                I have used single burner electric elements like the one carried by TSM. You can also just purchase an 1100 watt hot plate and remove the element or bypass the internal thermostat.

                I wire the heating element to an external thermostat or PID controller to regulate the temperature.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #8

                processhead said in Smoker Decorations:

                @ndmike said in Smoker Decorations:

                processhead do you use a hot plate to heat them or what do you use for heat. I can get one of these fridges for free. I’ve always wanted to build one. My Dad had one years ago but all he used it for was cold smoking. I want the ability to do summer sausage and sticks.

                I have used single burner electric elements like the one carried by TSM. You can also just purchase an 1100 watt hot plate and remove the element or bypass the internal thermostat.

                I wire the heating element to an external thermostat or PID controller to regulate the temperature.

                What type of PID do you use? If I do this I may need to contact you…lol!

                processheadP 1 Reply Last reply
                0
                • ND MikeN ND Mike

                  processhead said in Smoker Decorations:

                  @ndmike said in Smoker Decorations:

                  processhead do you use a hot plate to heat them or what do you use for heat. I can get one of these fridges for free. I’ve always wanted to build one. My Dad had one years ago but all he used it for was cold smoking. I want the ability to do summer sausage and sticks.

                  I have used single burner electric elements like the one carried by TSM. You can also just purchase an 1100 watt hot plate and remove the element or bypass the internal thermostat.

                  I wire the heating element to an external thermostat or PID controller to regulate the temperature.

                  What type of PID do you use? If I do this I may need to contact you…lol!

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #9

                  @ndmike said in Smoker Decorations:

                  processhead said in Smoker Decorations:

                  @ndmike said in Smoker Decorations:

                  processhead do you use a hot plate to heat them or what do you use for heat. I can get one of these fridges for free. I’ve always wanted to build one. My Dad had one years ago but all he used it for was cold smoking. I want the ability to do summer sausage and sticks.

                  I have used single burner electric elements like the one carried by TSM. You can also just purchase an 1100 watt hot plate and remove the element or bypass the internal thermostat.

                  I wire the heating element to an external thermostat or PID controller to regulate the temperature.

                  What type of PID do you use? If I do this I may need to contact you…lol!

                  I have used surplus Watlow and Yokogawa controllers, but most will work OK. Inkbird and Auberins make PIDs that will work for smokers too.
                  Let me know if you have questions when you get ready to pull the trigger.

                  1 Reply Last reply
                  1
                  • ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #10

                    Thanks processhead!

                    1 Reply Last reply
                    0
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #11

                      I use an kinbird itc310 in my masterbuilt30. Cost 25 bucks on offer up. Has 12 programable heating/cooling steps and alarms for high and low. Took some trial and error to get the thermometer in the right place so the temp swing were minimal. Now holds 175 +/- 3 degrees.

                      YooperDogY 1 Reply Last reply
                      2
                      • samspadeS samspade

                        I use an kinbird itc310 in my masterbuilt30. Cost 25 bucks on offer up. Has 12 programable heating/cooling steps and alarms for high and low. Took some trial and error to get the thermometer in the right place so the temp swing were minimal. Now holds 175 +/- 3 degrees.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by YooperDog
                        #12

                        samspade just want to make sure I understand. You use the ink bird setup to control the temp/operation of your MB? Are you bypassing the built-in temp controller or are you using it as a switch to turn the MB on and off?

                        1 Reply Last reply
                        0
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by samspade
                          #13

                          No. Kinda convoluted but here goes mb draws up to 15 amps and the inkbird 310 can only do 10. So I built a box with a 20 amp relay and a straight thru 120 outlet. The box plugs into the power the mb plugs into the relay cord and the inkbird plugs into the box 120 outlet. I turn the mb all the way up and place the inkbird thermometer near the mb heating element. Took a while to find the best place for the thermometer. I can start at 120 for say 1.5 hours have the inkbird increase the temp to 230 for 3 hours then increase to150 etc it can handle 12 different steps with 12 diff times. Alarms for over and under temp on each set. Never open the box cause I built a smoke box and mounted it to the side.
                          I think that’s it?

                          YooperDogY processheadP GrimpuppyG 3 Replies Last reply
                          0
                          • samspadeS samspade

                            No. Kinda convoluted but here goes mb draws up to 15 amps and the inkbird 310 can only do 10. So I built a box with a 20 amp relay and a straight thru 120 outlet. The box plugs into the power the mb plugs into the relay cord and the inkbird plugs into the box 120 outlet. I turn the mb all the way up and place the inkbird thermometer near the mb heating element. Took a while to find the best place for the thermometer. I can start at 120 for say 1.5 hours have the inkbird increase the temp to 230 for 3 hours then increase to150 etc it can handle 12 different steps with 12 diff times. Alarms for over and under temp on each set. Never open the box cause I built a smoke box and mounted it to the side.
                            I think that’s it?

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #14

                            samspade Thanks. I think I understand how you set it up. I appreciate the info.

                            1 Reply Last reply
                            0
                            • samspadeS samspade

                              No. Kinda convoluted but here goes mb draws up to 15 amps and the inkbird 310 can only do 10. So I built a box with a 20 amp relay and a straight thru 120 outlet. The box plugs into the power the mb plugs into the relay cord and the inkbird plugs into the box 120 outlet. I turn the mb all the way up and place the inkbird thermometer near the mb heating element. Took a while to find the best place for the thermometer. I can start at 120 for say 1.5 hours have the inkbird increase the temp to 230 for 3 hours then increase to150 etc it can handle 12 different steps with 12 diff times. Alarms for over and under temp on each set. Never open the box cause I built a smoke box and mounted it to the side.
                              I think that’s it?

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #15
                              This post is deleted!
                              1 Reply Last reply
                              0
                              • samspadeS samspade

                                No. Kinda convoluted but here goes mb draws up to 15 amps and the inkbird 310 can only do 10. So I built a box with a 20 amp relay and a straight thru 120 outlet. The box plugs into the power the mb plugs into the relay cord and the inkbird plugs into the box 120 outlet. I turn the mb all the way up and place the inkbird thermometer near the mb heating element. Took a while to find the best place for the thermometer. I can start at 120 for say 1.5 hours have the inkbird increase the temp to 230 for 3 hours then increase to150 etc it can handle 12 different steps with 12 diff times. Alarms for over and under temp on each set. Never open the box cause I built a smoke box and mounted it to the side.
                                I think that’s it?

                                GrimpuppyG Offline
                                GrimpuppyG Offline
                                Grimpuppy
                                Team Blue Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #16

                                samspade said in Smoker Decorations:

                                No. Kinda convoluted but here goes mb draws up to 15 amps and the inkbird 310 can only do 10. So I built a box with a 20 amp relay and a straight thru 120 outlet. The box plugs into the power the mb plugs into the relay cord and the inkbird plugs into the box 120 outlet. I turn the mb all the way up and place the inkbird thermometer near the mb heating element. Took a while to find the best place for the thermometer. I can start at 120 for say 1.5 hours have the inkbird increase the temp to 230 for 3 hours then increase to150 etc it can handle 12 different steps with 12 diff times. Alarms for over and under temp on each set. Never open the box cause I built a smoke box and mounted it to the side.
                                I think that’s it?

                                I am assuming you are using an analog smoker?

                                1 Reply Last reply
                                0
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #17

                                  Yes. Just got started and this seemed like a starting point. Kinda close neighbors so I try to keep the smoke down

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