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  5. Update on new waltonsinc.com and livestream

Update on new waltonsinc.com and livestream

Scheduled Pinned Locked Moved Waltons Blog
10 Posts 9 Posters 350 Views 8 Watching
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1

    So, we were going to do it right about now but there are some fixes that need to be deployed ASAP, so we are delaying it until tomorrow. Also, we are working on porting over more customer accounts, hopefully, by tomorrow we will have all the ones we plan on migrating migrated and people will just have to reset a password.

    As a way of apologizing we will up the ante a little on the special giveaway we are going to do for this and we are looking at a coupon for a free…something with every order. If you have ideas let us know! Now, I gotta get back to “fixing” things on the website!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    YooperDogY ChefC 2 Replies Last reply
    7
    • Midwest_kcM Offline
      Midwest_kcM Offline
      Midwest_kc
      Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
      wrote on last edited by
      #2

      Fantastic news!

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #3

        Jonathon how about a free Excalibur Shaker, or a free Walton’s Waterproof Thermometer.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        2
        • JonathonJ Jonathon

          So, we were going to do it right about now but there are some fixes that need to be deployed ASAP, so we are delaying it until tomorrow. Also, we are working on porting over more customer accounts, hopefully, by tomorrow we will have all the ones we plan on migrating migrated and people will just have to reset a password.

          As a way of apologizing we will up the ante a little on the special giveaway we are going to do for this and we are looking at a coupon for a free…something with every order. If you have ideas let us know! Now, I gotta get back to “fixing” things on the website!

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #4

          Jonathon Looking forward to it!

          1 Reply Last reply
          0
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #5

            Still a few bugs to work out but over all I thought it was a good launch.

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              So, we were going to do it right about now but there are some fixes that need to be deployed ASAP, so we are delaying it until tomorrow. Also, we are working on porting over more customer accounts, hopefully, by tomorrow we will have all the ones we plan on migrating migrated and people will just have to reset a password.

              As a way of apologizing we will up the ante a little on the special giveaway we are going to do for this and we are looking at a coupon for a free…something with every order. If you have ideas let us know! Now, I gotta get back to “fixing” things on the website!

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #6

              Jonathon You and Austin have done a great job. Many people do not realize the complexity of moving over to a new platform. You did well. The new site looks great. Thank you for continuing to keep up with the needs of the community. Your dedication to us us not unnoticed.

              1 Reply Last reply
              3
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #7

                Great job Austin and Jonathon! A new anything will always have some bugs but I thought the livestream was great! I have every confidence you guys will make everything Walton’s related better and better all the time!!!

                1 Reply Last reply
                2
                • B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8

                  I really like the new layout, I think it is going to be easier to find things once people get in and start using it.

                  1 Reply Last reply
                  0
                  • lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #9

                    Actually, I thought the launch went pretty well. Good live-stream and only a few issues.

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #10

                      I guess the few problems as growing pains

                      1 Reply Last reply
                      0

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