Cast iron cooking
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I cleaned it up using this method after doing Walton’s Southern style sausage and making gravy for biscuits. Just make sure you let it cool slowly in between and use hot tap water to avoid cracking the CI.
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@ndmike I just bought a fancy carbon steel pan from the Northwest Skillet company today from a new store around the corner from the butcher shop. The owners have been great customers from day one so I wanted to show my appreciation. I haven’t cooked anything with it yet but I can’t imagine it failing me in any way.
Joe Hell Never had one of them. Can you use it for sautéing and high heat? Looks pretty snazzy. Also, it’s nice to support the local folks for sure.
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Joe Hell Never had one of them. Can you use it for sautéing and high heat? Looks pretty snazzy. Also, it’s nice to support the local folks for sure.
zbigjeff once I’ve properly broke it in (seasoned) I’ll be able to use it on anything from stove to bbq to hot coals. Simmer, sear and everything in between. All of the cast iron attributes at a fraction of the weight. I love my Finex pans but they are HEAVY!
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Joe Hell Never had one of them. Can you use it for sautéing and high heat? Looks pretty snazzy. Also, it’s nice to support the local folks for sure.
zbigjeff Carbon steel pans like Joe Hell said can be used just like cast iron, the care is the same as well. Lodge sells carbon steel pans thst are realitvely inexpensive. They also have a smooth interior unlike some newer cast iron.
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@ndmike I just bought a fancy carbon steel pan from the Northwest Skillet company today from a new store around the corner from the butcher shop. The owners have been great customers from day one so I wanted to show my appreciation. I haven’t cooked anything with it yet but I can’t imagine it failing me in any way.
Joe Hell that looks like a well made pan!
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Joe Hell A) way to show support back to someone! B) Let me know how it is, I’ve been toying with the idea of pulling the trigger on one but price has stopped me. If I know it is worth it I will do it!
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TexLaw I guess I forgot to ask in my previous post. What do you use for seasoning your CI? I have gone from lard to grape seed oil.
YooperDog I used flaxseed oil for several coats on my Lodge skillets, and that worked very well. As I mentioned, I tried using flaxseed oil on my Griswalds, but it flaked off. Fortunately, those were already very well seasoned when I got them, so no big deal. I’d love to know what those Griswalds were seasoned with before I got them.
Other than that, it’s just been a matter of using them and caring for them properly.
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GWG8541 Hey, where’s the muffins? Yeah, I know, you were showing how to “clean” the CI. But, on the way to the market, you got my saliva glands all worked up.
zbigjeff Ha, the biscuits were put on another post with the Mothers Day breakfast for the wife.
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I have really gotten into using the cast iron griddle for cooking on the gas grill outside, I like it because I don’t have to clean bacon great splatter. It’s really the only way I like to cook burgers now.
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I have really gotten into using the cast iron griddle for cooking on the gas grill outside, I like it because I don’t have to clean bacon great splatter. It’s really the only way I like to cook burgers now.
HerbcoFood I like how you can get a crust on the burgers.
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Jonathan seems like we need a cast iron icon as well!
RJ Adventures Jonathon I agree, we need a cast iron group. I have learned so much about this wonderful material. I had several pieces but rarely used them. The community got me both using cast iron as well as adding to my collection. It is FANTASTIC. Cast iron is so versatile, and using it now in my catering. Works well on induction ranges. I’m now using the Smithey No. 8 for my breakfast made to order omelet station. I’ve used cast iron on my Primo now several times. I think it is time to share this wonderful tool.
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RJ Adventures Jonathon I agree, we need a cast iron group. I have learned so much about this wonderful material. I had several pieces but rarely used them. The community got me both using cast iron as well as adding to my collection. It is FANTASTIC. Cast iron is so versatile, and using it now in my catering. Works well on induction ranges. I’m now using the Smithey No. 8 for my breakfast made to order omelet station. I’ve used cast iron on my Primo now several times. I think it is time to share this wonderful tool.
Chef spot on! I love cast iron.
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RJ Adventures Jonathon I agree, we need a cast iron group. I have learned so much about this wonderful material. I had several pieces but rarely used them. The community got me both using cast iron as well as adding to my collection. It is FANTASTIC. Cast iron is so versatile, and using it now in my catering. Works well on induction ranges. I’m now using the Smithey No. 8 for my breakfast made to order omelet station. I’ve used cast iron on my Primo now several times. I think it is time to share this wonderful tool.
Chef RJ Adventures You’re correct on the cast iron. The one’s that I can’t convert are the people who have electric glass ranges. They’re so versatile. It’s just another tool to get the job done.
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Chef RJ Adventures You’re correct on the cast iron. The one’s that I can’t convert are the people who have electric glass ranges. They’re so versatile. It’s just another tool to get the job done.
zbigjeff it may be make and model specific, but my electric glass top works just fine. I grew up with a gas stove and would love to have one, but have to go with what I have. Just let those people know they are missing out.
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Chef RJ Adventures You’re correct on the cast iron. The one’s that I can’t convert are the people who have electric glass ranges. They’re so versatile. It’s just another tool to get the job done.
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I almost exclusively cook with CI, excluding my SS stock pots and kettles. I am looking to add for my outdoor/camp cooking. I need to get a couple of larger Dutch and Camp ovens.
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I almost exclusively cook with CI, excluding my SS stock pots and kettles. I am looking to add for my outdoor/camp cooking. I need to get a couple of larger Dutch and Camp ovens.
YooperDog I really like my number 12 Lodge tall camp dutch oven. I make dump cakes or pineapple upside down cake in it mostly while camping. They are pretty versatile to anything you want though.
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Peach Dump cake in a # 12 high wall Lodge Camp Dutch oven. Goes great with ice cream and super easy to do. Pour a can of peach (or whatever flavor you want) pie filling out on bottom of a greased dutch oven and spread out. Add a box of white or yellow cake mix sprinkled evenly on top of pie filling. Next add a can of sprite or 7 up. DO NOT STIR. Add a few pats of butter to the top. I do sprinkle a bit of cinnamon on the top if you want. Coals should be used for a 350 dutch oven. Rotate the bottom oven opposite that you rotate the lid every 15 minutes. Cook for approximately 45 minutes.
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hmm looks good
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Peach Dump cake in a # 12 high wall Lodge Camp Dutch oven. Goes great with ice cream and super easy to do. Pour a can of peach (or whatever flavor you want) pie filling out on bottom of a greased dutch oven and spread out. Add a box of white or yellow cake mix sprinkled evenly on top of pie filling. Next add a can of sprite or 7 up. DO NOT STIR. Add a few pats of butter to the top. I do sprinkle a bit of cinnamon on the top if you want. Coals should be used for a 350 dutch oven. Rotate the bottom oven opposite that you rotate the lid every 15 minutes. Cook for approximately 45 minutes.
@ndmike that looked great. I’ll be trying that one!
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