Chicken useage

[spanky32354]

I have a bunch (like 30lbs) of precooked, deboned chicken. How about some suggestions?

[Jonathon]

spanky32354 Food process some of it and mix it hot buffalo sauce and then spread cream cheese on the bottom of a pan and put the mixture on top and then put cheese on the top of that.

Shredded is great but you generally need to cook it at a higher temperature like you would pork to do that. You could put it through a food processor and get a similar result though if it was just cooked to 165. I like to use it with salsa and cheese and chips for a taco chicken salad or just cheese and salsa is good too!

[spanky32354]

That sounds good. Thanks. Any ideas for like a brat or sausage?

[Joe Hell]

A boudin style sausage would be an excellent choice to use up a bunch of pre-cooked meat!

[Jonathon]

spanky32354 Like Joe Hell said you would want to select something that is generally done with pre-cooked food Boudin being the most popular. If you want to make a real boudin you will want to get your hands on some liver as well, since you are using chicken already I would go with chicken liver vs pork liver.

[Joe Hell]

Jonathon I would go with ZERO liver. lol

[Joe Hell]

Along the lines of the boudin you could also make a chicken and wild rice with mushroom casserole and stuff that into a casing.