<![CDATA[Chicken useage]]>I have a bunch (like 30lbs) of precooked, deboned chicken. How about some suggestions?

]]>https://waltonsdev.nodebb.com/topic/1080/chicken-useageRSS for NodeThu, 10 Sep 2026 22:31:19 GMTSat, 09 Feb 2019 22:28:07 GMT60<![CDATA[Reply to Chicken useage on Mon, 11 Feb 2019 22:03:56 GMT]]>Along the lines of the boudin you could also make a chicken and wild rice with mushroom casserole and stuff that into a casing.

]]>https://waltonsdev.nodebb.com/post/3804https://waltonsdev.nodebb.com/post/3804Mon, 11 Feb 2019 22:03:56 GMT<![CDATA[Reply to Chicken useage on Mon, 11 Feb 2019 21:57:16 GMT]]>Jonathon I would go with ZERO liver. lol

]]>https://waltonsdev.nodebb.com/post/3801https://waltonsdev.nodebb.com/post/3801Mon, 11 Feb 2019 21:57:16 GMT<![CDATA[Reply to Chicken useage on Mon, 11 Feb 2019 21:52:43 GMT]]>spanky32354 Like Joe Hell said you would want to select something that is generally done with pre-cooked food Boudin being the most popular. If you want to make a real boudin you will want to get your hands on some liver as well, since you are using chicken already I would go with chicken liver vs pork liver.

]]>https://waltonsdev.nodebb.com/post/3800https://waltonsdev.nodebb.com/post/3800Mon, 11 Feb 2019 21:52:43 GMT<![CDATA[Reply to Chicken useage on Mon, 11 Feb 2019 21:30:25 GMT]]>A boudin style sausage would be an excellent choice to use up a bunch of pre-cooked meat!

]]>https://waltonsdev.nodebb.com/post/3798https://waltonsdev.nodebb.com/post/3798Mon, 11 Feb 2019 21:30:25 GMT<![CDATA[Reply to Chicken useage on Mon, 11 Feb 2019 21:15:50 GMT]]>That sounds good. Thanks. Any ideas for like a brat or sausage?

]]>https://waltonsdev.nodebb.com/post/3797https://waltonsdev.nodebb.com/post/3797Mon, 11 Feb 2019 21:15:50 GMT<![CDATA[Reply to Chicken useage on Mon, 11 Feb 2019 00:10:20 GMT]]>spanky32354 Food process some of it and mix it hot buffalo sauce and then spread cream cheese on the bottom of a pan and put the mixture on top and then put cheese on the top of that.

Shredded is great but you generally need to cook it at a higher temperature like you would pork to do that. You could put it through a food processor and get a similar result though if it was just cooked to 165. I like to use it with salsa and cheese and chips for a taco chicken salad or just cheese and salsa is good too!

]]>https://waltonsdev.nodebb.com/post/3782https://waltonsdev.nodebb.com/post/3782Mon, 11 Feb 2019 00:10:20 GMT