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  5. Vintage Brinkmann Smoker and Grill

Vintage Brinkmann Smoker and Grill

Scheduled Pinned Locked Moved Smoking & Grilling
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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #1

    I found this old picture I took just after I repainted my Brinkmann Cimarron Offset smoker and matching grill with high temperature paint. I think I got them 10 years ago and I would guess they were at least that old before I got them.

    What impressed me about them was their construction.
    They are both built of 3/16 wall steel pipe and are identical with the exception of the fire box and bigger wheels on the smoker. They are heavy as hell and never stray far from my patio for that reason.

    Since I took the picture, I made a modification to the smoker. I added a baffle plate in the bottom and moved the stack to the opposite end to reverse the flow of heat through the smoking chamber for more even heating.

    Looking at them recently, I can see they are both due for fresh coat of paint.
    I have no doubt they will still be grilling and smoking long after I am gone.

    JPEG Image (67280).jpg

    Paul

    YooperDogY 1 Reply Last reply
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    • processheadP processhead

      I found this old picture I took just after I repainted my Brinkmann Cimarron Offset smoker and matching grill with high temperature paint. I think I got them 10 years ago and I would guess they were at least that old before I got them.

      What impressed me about them was their construction.
      They are both built of 3/16 wall steel pipe and are identical with the exception of the fire box and bigger wheels on the smoker. They are heavy as hell and never stray far from my patio for that reason.

      Since I took the picture, I made a modification to the smoker. I added a baffle plate in the bottom and moved the stack to the opposite end to reverse the flow of heat through the smoking chamber for more even heating.

      Looking at them recently, I can see they are both due for fresh coat of paint.
      I have no doubt they will still be grilling and smoking long after I am gone.

      JPEG Image (67280).jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2

      processhead looking pretty good for the age. My stick smoker doesn’t look that good at about the same age.

      1 Reply Last reply
      0
      • G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #3

        Very nice

        1 Reply Last reply
        0
        • Lance BuellL Offline
          Lance BuellL Offline
          Lance Buell
          wrote on last edited by
          #4

          well loved indeed

          1 Reply Last reply
          0
          • Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #5

            Please don’t consider things 20 years old “Vintage”. I feel old enough as it is.

            ChefC 1 Reply Last reply
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            • Jamieson22J Jamieson22

              Please don’t consider things 20 years old “Vintage”. I feel old enough as it is.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #6

              Jamieson22 if 20 is vintage, then I’m prehistoric. Me, I’m older than dirt, I use a few knifes that are 80 plus years old, a slicer that is 70 years old…the list goes on.

              processheadP 1 Reply Last reply
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              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #7

                Jamieson22 Chef Those Brinkmann items may not technically qualify as vintage. They have however been out of production for many years and Brinkmann declared chapter 11 in 2015

                Most of the the medium-sized horizontals sold today are stamped sheet metal and fairly light-duty.

                Paul

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                • ChefC Chef

                  Jamieson22 if 20 is vintage, then I’m prehistoric. Me, I’m older than dirt, I use a few knifes that are 80 plus years old, a slicer that is 70 years old…the list goes on.

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #8

                  Chef said in Vintage Brinkman Smoker and Grill:

                  Jamieson22 if 20 is vintage, then I’m prehistoric. Me, I’m older than dirt, I use a few knifes that are 80 plus years old, a slicer that is 70 years old…the list goes on.

                  I would like to see a picture of the old items if you get a chance to post them. The vintage items have character. Just like their owners. lol

                  Paul

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