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  5. Favorite snack stick flavors?

Favorite snack stick flavors?

Scheduled Pinned Locked Moved Meat Processing
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  • S Snacks

    GWG8541 thank you, funny I was just looking at seasonings in Walton’s for a second choice… so Bourbon peppercorn and Bloody Mary are my next project…!! Thanks guys.

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #28

    Snacks if you haven’t told her the flavor name yet just tell her it’s peppercorn. Some folks really get thrown off by the word “bourbon” if they don’t like whiskey and automatically get it in their brain that they don’t like it. I can’t taste no whiskey in it what so ever.

    1 Reply Last reply
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    • S Offline
      S Offline
      Snacks
      wrote on last edited by
      #29

      Lol… thanks, will do,I personally like the name.

      1 Reply Last reply
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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #30

        cdub2007 Yes, there was. Apparently, they were/are having trouble with the formulation, I have heard it was an ingredient that was hard to find but from twilliams
        information, I think it might be a reformulation. Personally, I don’t love the pizza flavored snack stick that much, tasted like tomato powder to me. I have had a few people here tell me I am crazy though and they like it. One of the big things with that seasoning is that it does develop over the course of a few days. If/when it comes back out we will let everyone know.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #31

          Sticks are done. Taco, Bourbon Peppercorn and Maple Bacon. Started pulling from the smoker at 132 and into the Sous Vide. All three batches took less than 20 minutes combined time to hit 160.

          PXL_20210511_160827813.jpg PXL_20210511_161918920.jpg PXL_20210511_164200970.jpg

          Oh yeah, had to sample each one. All three are very good. The kids and grandkids are going to love these.

          1 Reply Last reply
          6
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #32

            PapaSop Can you give a review of the bourbon peppercorn flavor? You and twilliams both seem to like it and it has me thinking maybe I need to try it again?

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            PapaSopP twilliamsT 2 Replies Last reply
            1
            • P Offline
              P Offline
              PokeChop
              wrote on last edited by
              #33

              Just getting into Snack Stick, so this was a timely post - Thank you! Based on the feedback, I placed an order for some Bourbon Peppercorn and Willies. Can’t wait.

              1 Reply Last reply
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              • JonathonJ Jonathon

                PapaSop Can you give a review of the bourbon peppercorn flavor? You and twilliams both seem to like it and it has me thinking maybe I need to try it again?

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #34

                Jonathon
                The bourbon peppercorn is quite tasty. There is a flavor profile there that I’m not picking up on (old taste buds ). Will keep sampling. It’s also the only one of the three I’ll have around for personal use. The maple bacon is to sweet for me and the taco is just that, taco.

                As I said the kids will love these. I’ll still take the Willie’s as #1.

                twilliamsT 1 Reply Last reply
                1
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #35

                  Had to do a few logs after the sticks. Came out pretty well. Yeah, I know. No cheese. The boys didn’t want it this time. Not sure they’re my children anymore. 🤣
                  PXL_20210513_135433354.jpg

                  twilliamsT 1 Reply Last reply
                  4
                  • JonathonJ Jonathon

                    PapaSop Can you give a review of the bourbon peppercorn flavor? You and twilliams both seem to like it and it has me thinking maybe I need to try it again?

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #36

                    Jonathon i can understand why you like the Willies so much. It has really good flavor with a good back end heat. And like i said i notice you like heat in alot of your sticks and jerky. Like Habanero BBQ, Gigiwatt and ghost pepper cheese. I have grown out of the hotness thats why i prefer to have the Bourbon Peppercorn, Ranch and fajita. I do love growing peppers though just to give away as i grow the hottest peppers in the WORLD!! Its really fascinating to me. Id really like to make a snack stick with Carolina Reaper in it, i just have a hard time using my meat for that as i will only give it away to mostly hispanics i know that love the heat.

                    1 Reply Last reply
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                    • PapaSopP PapaSop

                      Jonathon
                      The bourbon peppercorn is quite tasty. There is a flavor profile there that I’m not picking up on (old taste buds ). Will keep sampling. It’s also the only one of the three I’ll have around for personal use. The maple bacon is to sweet for me and the taco is just that, taco.

                      As I said the kids will love these. I’ll still take the Willie’s as #1.

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #37

                      PapaSop i dont know how to do a thumbs up and thumbs down on here, so hoping you would have said Bourbon Peppercorn superceded Willies…lol.

                      PapaSopP 1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Had to do a few logs after the sticks. Came out pretty well. Yeah, I know. No cheese. The boys didn’t want it this time. Not sure they’re my children anymore. 🤣
                        PXL_20210513_135433354.jpg

                        twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by
                        #38

                        PapaSop awesome summer batch!! Great job, i got some cheese that i will be throwing in my next batch of a sample flavor, i cant wait!! Its not gonna be your typical high temp cheese, wonder if you can figure out what its gonna be since your from Wisco

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                        1
                        • ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #39

                          Have any of you guys made summer sausage out of Willies? I want to try some and add some pepper cheese to it.

                          PapaSopP 1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            Have any of you guys made summer sausage out of Willies? I want to try some and add some pepper cheese to it.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #40

                            @ndmike
                            Sort of. I take what’s leftover from the stuffer, form into a log and smoke. Slices just like summer sausage.

                            ND MikeN 1 Reply Last reply
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                            • twilliamsT twilliams

                              PapaSop i dont know how to do a thumbs up and thumbs down on here, so hoping you would have said Bourbon Peppercorn superceded Willies…lol.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #41

                              twilliams said in Favorite snack stick flavors?:

                              PapaSop i dont know how to do a thumbs up and thumbs down on here, so hoping you would have said Bourbon Peppercorn superceded Willies…lol.

                              On your mobile just touch either thumb. Laptop… Click on it.

                              twilliamsT 1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                @ndmike
                                Sort of. I take what’s leftover from the stuffer, form into a log and smoke. Slices just like summer sausage.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #42

                                PapaSop did you like it?

                                PapaSopP 1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  PapaSop did you like it?

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #43

                                  @ndmike
                                  Absolutely. Without the casing it gets a little dryer on the outside. Actually a nice little chewy rind on the outside. Have plans to do a Willie’s summer sausage just haven’t got to it. The pepper cheese will go in along with some mustard seed. Tried the ghost pepper… no thanks. No sweating unless I’m golfing 🤣

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    @ndmike
                                    Absolutely. Without the casing it gets a little dryer on the outside. Actually a nice little chewy rind on the outside. Have plans to do a Willie’s summer sausage just haven’t got to it. The pepper cheese will go in along with some mustard seed. Tried the ghost pepper… no thanks. No sweating unless I’m golfing 🤣

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #44

                                    PapaSop hahaha! I hear ya on the ghost pepper cheese. I bought some at a local meat market and it was hot! It makes my wife hiccup!!!

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      twilliams said in Favorite snack stick flavors?:

                                      PapaSop i dont know how to do a thumbs up and thumbs down on here, so hoping you would have said Bourbon Peppercorn superceded Willies…lol.

                                      On your mobile just touch either thumb. Laptop… Click on it.

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by
                                      #45

                                      PapaSop i do know how to select a thumb vote but i cant do both. Wanted to give a thumbs up for saying Bourbon Peppercorn is great, thumbs down because you said Willies is still your #1…lol. All in fun ofcourse

                                      PapaSopP 1 Reply Last reply
                                      0
                                      • twilliamsT twilliams

                                        PapaSop i do know how to select a thumb vote but i cant do both. Wanted to give a thumbs up for saying Bourbon Peppercorn is great, thumbs down because you said Willies is still your #1…lol. All in fun ofcourse

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #46

                                        twilliams
                                        Can only use one of them on the same post from what I can tell.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #47

                                          twilliams The ranch is a great stick but I feel like it is misnamed, agree or disagree? It should be called something like mild classic or something because I pick up no ranch taste. I’ve even added a decent amount of the dry ranch salad seasoning and it doesn’t really kick up the ranch flavor in my mind BUT the taste is so subjective so I am wanting your opinion. Well, actually I always want everyone’s opinion…okay, this is getting a little rambly!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          twilliamsT craigriceC 2 Replies Last reply
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