Breakfast Sausage
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I am wanting to make some hot breakfast sausage. There are several options available at Walton’s, and am not sure which to try. Does anyone have any experience with these seasonings or favorites? I am going to make them into large patties with the patty maker.
Any input on favorites would be appreciated.Life is a Garden - Dig it.
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The H110C is pretty good.
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I am wanting to make some hot breakfast sausage. There are several options available at Walton’s, and am not sure which to try. Does anyone have any experience with these seasonings or favorites? I am going to make them into large patties with the patty maker.
Any input on favorites would be appreciated.lkrfletcher You 100% want to use the H-110 Hot. It will give you the flavor you are looking for. The next one I would recommend that is a bit milder is the 1504. There are only a few breakfast sausage seasonings, that aren’t maple or apple, that I haven’t made yet. The Dixie is good, but is mild. I recently sold some W-110 links, and they came back with rave reviews. I thought the seasoning was pretty mild for my tastes.
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I am wanting to make some hot breakfast sausage. There are several options available at Walton’s, and am not sure which to try. Does anyone have any experience with these seasonings or favorites? I am going to make them into large patties with the patty maker.
Any input on favorites would be appreciated.lkrfletcher I just picked up some H110C for the heat and some Holly Regular for the medium country taste with sage. Hope to be making some up here in a couple of weeks. I believe the Holly is Walton’s #1 seller for breakfast sausage.
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I am wanting to make some hot breakfast sausage. There are several options available at Walton’s, and am not sure which to try. Does anyone have any experience with these seasonings or favorites? I am going to make them into large patties with the patty maker.
Any input on favorites would be appreciated.lkrfletcher I have used the Southern style. I like it, but its not very hot. I added some cracked black pepper and a touch of chipotle pepper I made from my jalapenos last year. It worked out really well.
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I am wanting to make some hot breakfast sausage. There are several options available at Walton’s, and am not sure which to try. Does anyone have any experience with these seasonings or favorites? I am going to make them into large patties with the patty maker.
Any input on favorites would be appreciated.lkrfletcher H110hot everyone I make them for like them. For me I would crank up the heat. Dixie is pretty good along with the maple. The folks who I make them for enjoy they and say the seasoning is great. I like a bit more heat.
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lkrfletcher You 100% want to use the H-110 Hot. It will give you the flavor you are looking for. The next one I would recommend that is a bit milder is the 1504. There are only a few breakfast sausage seasonings, that aren’t maple or apple, that I haven’t made yet. The Dixie is good, but is mild. I recently sold some W-110 links, and they came back with rave reviews. I thought the seasoning was pretty mild for my tastes.
Tex_77 Thanks for the input
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lkrfletcher H110hot everyone I make them for like them. For me I would crank up the heat. Dixie is pretty good along with the maple. The folks who I make them for enjoy they and say the seasoning is great. I like a bit more heat.
YooperDog - Thank You
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lkrfletcher I have used the Southern style. I like it, but its not very hot. I added some cracked black pepper and a touch of chipotle pepper I made from my jalapenos last year. It worked out really well.
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The H110C is pretty good.
processhead - Thank You very much
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lkrfletcher I just picked up some H110C for the heat and some Holly Regular for the medium country taste with sage. Hope to be making some up here in a couple of weeks. I believe the Holly is Walton’s #1 seller for breakfast sausage.
Bob Stehlik - Thank You Bob
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Thanks everyone who responded - I have added to my cart per your input.
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