I am wanting to make some hot breakfast sausage. There are several options available at Walton’s, and am not sure which to try. Does anyone have any experience with these seasonings or favorites? I am going to make them into large patties with the patty maker.
Any input on favorites would be appreciated.

]]>https://waltonsdev.nodebb.com/topic/3849/breakfast-sausageRSS for NodeFri, 11 Sep 2026 18:10:54 GMTThu, 06 May 2021 15:53:53 GMT60Thanks everyone who responded - I have added to my cart per your input.

]]>https://waltonsdev.nodebb.com/post/36934https://waltonsdev.nodebb.com/post/36934Fri, 07 May 2021 12:33:47 GMTBob Stehlik - Thank You Bob

]]>https://waltonsdev.nodebb.com/post/36933https://waltonsdev.nodebb.com/post/36933Fri, 07 May 2021 12:29:26 GMTprocesshead - Thank You very much

]]>https://waltonsdev.nodebb.com/post/36932https://waltonsdev.nodebb.com/post/36932Fri, 07 May 2021 12:29:01 GMTGWG8541 - Thanks

]]>https://waltonsdev.nodebb.com/post/36931https://waltonsdev.nodebb.com/post/36931Fri, 07 May 2021 12:28:44 GMTYooperDog - Thank You

]]>https://waltonsdev.nodebb.com/post/36930https://waltonsdev.nodebb.com/post/36930Fri, 07 May 2021 12:28:29 GMTTex_77 Thanks for the input

]]>https://waltonsdev.nodebb.com/post/36929https://waltonsdev.nodebb.com/post/36929Fri, 07 May 2021 12:28:16 GMTlkrfletcher H110hot everyone I make them for like them. For me I would crank up the heat. Dixie is pretty good along with the maple. The folks who I make them for enjoy they and say the seasoning is great. I like a bit more heat.

]]>https://waltonsdev.nodebb.com/post/36915https://waltonsdev.nodebb.com/post/36915Fri, 07 May 2021 01:30:54 GMTlkrfletcher I have used the Southern style. I like it, but its not very hot. I added some cracked black pepper and a touch of chipotle pepper I made from my jalapenos last year. It worked out really well.

]]>https://waltonsdev.nodebb.com/post/36909https://waltonsdev.nodebb.com/post/36909Fri, 07 May 2021 00:38:51 GMTlkrfletcher I just picked up some H110C for the heat and some Holly Regular for the medium country taste with sage. Hope to be making some up here in a couple of weeks. I believe the Holly is Walton’s #1 seller for breakfast sausage.

]]>https://waltonsdev.nodebb.com/post/36877https://waltonsdev.nodebb.com/post/36877Thu, 06 May 2021 18:14:19 GMTlkrfletcher You 100% want to use the H-110 Hot. It will give you the flavor you are looking for. The next one I would recommend that is a bit milder is the 1504. There are only a few breakfast sausage seasonings, that aren’t maple or apple, that I haven’t made yet. The Dixie is good, but is mild. I recently sold some W-110 links, and they came back with rave reviews. I thought the seasoning was pretty mild for my tastes.

]]>https://waltonsdev.nodebb.com/post/36871https://waltonsdev.nodebb.com/post/36871Thu, 06 May 2021 18:31:03 GMTThe H110C is pretty good.

]]>https://waltonsdev.nodebb.com/post/36870https://waltonsdev.nodebb.com/post/36870Thu, 06 May 2021 16:37:44 GMT