Bourbon Barrel-Aged Maple Sausage
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My city has a Maple Festival every April and this year the blue ribbon syrup producer made Bourbon Barrel-Aged syrup, so I picked up a large bottle and made some sausage with it. It is sweet, with a little heat, and a small bourbon taste at the end of the bite. Any suggestions on spices to add in for a more complex flavor?
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fallis10 So, you are wanting a sausage seasoning to add this maple syrup too? if it is breakfast I would say H 110-C or if you are wanting a bratwurst syle I would recommend something fairly basic like the Jerrys Brat so it doesn’t have a bunch of other flavors to contend with.
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