My city has a Maple Festival every April and this year the blue ribbon syrup producer made Bourbon Barrel-Aged syrup, so I picked up a large bottle and made some sausage with it. It is sweet, with a little heat, and a small bourbon taste at the end of the bite. Any suggestions on spices to add in for a more complex flavor?

]]>https://waltonsdev.nodebb.com/topic/3843/bourbon-barrel-aged-maple-sausageRSS for NodeThu, 10 Sep 2026 20:52:43 GMTWed, 05 May 2021 00:37:58 GMT60fallis10 So, you are wanting a sausage seasoning to add this maple syrup too? if it is breakfast I would say H 110-C or if you are wanting a bratwurst syle I would recommend something fairly basic like the Jerrys Brat so it doesn’t have a bunch of other flavors to contend with.

]]>https://waltonsdev.nodebb.com/post/36815https://waltonsdev.nodebb.com/post/36815Wed, 05 May 2021 13:49:08 GMT