What would this meat product be called?
-
I am trying to figure how to make what I thought was ring bologna except that I usually pull it out of the freezer and boil it in hot water to cook/heat it prior to eating.
When I read the ring bologna recipe on Walton’s it appears to be a product that you slice and put on crackers as an hors d’oeuvre.
What is the bologna cooked prior to eating?
Thanks!
-
The ring bologna I am familiar with is sold as an already cooked product that can be eaten cold or heated and served warm.
When heating to serve a cooked product like bologna, its better to simmer it in hot, but not boiling water.
Boiling an already cooked product in a casing will just leach out the flavor and could split or burst it.
-
The ring bologna I am familiar with is sold as an already cooked product that can be eaten cold or heated and served warm.
When heating to serve a cooked product like bologna, its better to simmer it in hot, but not boiling water.
Boiling an already cooked product in a casing will just leach out the flavor and could split or burst it.
-
All ring bologna is, is a giant hotdog you can eat it cold or heat it up.
-
Are there specific recipes to make a ring bologna designed for reheating prior to serving?
TLDTLD said in What would this meat product be called?:
Are there specific recipes to make a ring bologna designed for reheating prior to serving?
As far as I know, all ring bologna recipes are intended to be smoked and cooked as part of the manufacturing process.
I have never heard of one that is stuffed and left uncooked and then cooked prior to serving like you would do with fresh bratwurst or fresh Italian sausage. -
Thanks for the responses I guess I will look around the internet some more for recipes like you are describing to find a finer texture version.
https://www.waltonsinc.com/hot-dog-and-bologna-seasoning
https://www.waltonsinc.com/ring-bologna-unit
If you go to these seasoning you can find the Meatgistics link on how to make them.
To get the fine texture you need to grind the meat several times through a small plate.
-
I am trying to figure how to make what I thought was ring bologna except that I usually pull it out of the freezer and boil it in hot water to cook/heat it prior to eating.
When I read the ring bologna recipe on Walton’s it appears to be a product that you slice and put on crackers as an hors d’oeuvre.
What is the bologna cooked prior to eating?
Thanks!
TLDTLD not sure how much finer you want, but here is a pic of what i do. No different than my summer sausage or snack sticks. 1 grind through 3/8" plate then 1 grind through 1/8". Then add seasoning, sure cure and water and suregel and mix for protein extraction
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
