<![CDATA[What would this meat product be called?]]>I am trying to figure how to make what I thought was ring bologna except that I usually pull it out of the freezer and boil it in hot water to cook/heat it prior to eating.

When I read the ring bologna recipe on Walton’s it appears to be a product that you slice and put on crackers as an hors d’oeuvre.

What is the bologna cooked prior to eating?

Thanks!

]]>https://waltonsdev.nodebb.com/topic/3842/what-would-this-meat-product-be-calledRSS for NodeThu, 10 Sep 2026 22:43:41 GMTTue, 04 May 2021 17:20:24 GMT60<![CDATA[Reply to What would this meat product be called? on Wed, 05 May 2021 15:35:10 GMT]]>Thank you for the links Paul!

Twilliams that looks perfect!

]]>https://waltonsdev.nodebb.com/post/36820https://waltonsdev.nodebb.com/post/36820Wed, 05 May 2021 15:35:10 GMT<![CDATA[Reply to What would this meat product be called? on Wed, 05 May 2021 01:28:06 GMT]]>TLDTLD not sure how much finer you want, but here is a pic of what i do. No different than my summer sausage or snack sticks. 1 grind through 3/8" plate then 1 grind through 1/8". Then add seasoning, sure cure and water and suregel and mix for protein extraction20200302_195649.jpg

]]>https://waltonsdev.nodebb.com/post/36805https://waltonsdev.nodebb.com/post/36805Wed, 05 May 2021 01:28:06 GMT<![CDATA[Reply to What would this meat product be called? on Wed, 05 May 2021 01:07:18 GMT]]>TLDTLD

https://www.waltonsinc.com/hot-dog-and-bologna-seasoning

https://www.waltonsinc.com/ring-bologna-unit

If you go to these seasoning you can find the Meatgistics link on how to make them.

To get the fine texture you need to grind the meat several times through a small plate.

]]>https://waltonsdev.nodebb.com/post/36802https://waltonsdev.nodebb.com/post/36802Wed, 05 May 2021 01:07:18 GMT<![CDATA[Reply to What would this meat product be called? on Wed, 05 May 2021 00:46:45 GMT]]>Thanks for the responses I guess I will look around the internet some more for recipes like you are describing to find a finer texture version.

]]>https://waltonsdev.nodebb.com/post/36801https://waltonsdev.nodebb.com/post/36801Wed, 05 May 2021 00:46:45 GMT<![CDATA[Reply to What would this meat product be called? on Tue, 04 May 2021 20:45:01 GMT]]>My Understanding is it a ring of Sausage normally fully cooked but ground very fine like bologna .

]]>https://waltonsdev.nodebb.com/post/36788https://waltonsdev.nodebb.com/post/36788Tue, 04 May 2021 20:45:01 GMT<![CDATA[Reply to What would this meat product be called? on Tue, 04 May 2021 20:15:46 GMT]]>TLDTLD said in What would this meat product be called?:

processhead

Are there specific recipes to make a ring bologna designed for reheating prior to serving?

As far as I know, all ring bologna recipes are intended to be smoked and cooked as part of the manufacturing process.
I have never heard of one that is stuffed and left uncooked and then cooked prior to serving like you would do with fresh bratwurst or fresh Italian sausage.

]]>https://waltonsdev.nodebb.com/post/36785https://waltonsdev.nodebb.com/post/36785Tue, 04 May 2021 20:15:46 GMT<![CDATA[Reply to What would this meat product be called? on Tue, 04 May 2021 19:41:09 GMT]]>All ring bologna is, is a giant hotdog you can eat it cold or heat it up.

]]>https://waltonsdev.nodebb.com/post/36782https://waltonsdev.nodebb.com/post/36782Tue, 04 May 2021 19:41:09 GMT<![CDATA[Reply to What would this meat product be called? on Tue, 04 May 2021 17:35:23 GMT]]>processhead

Are there specific recipes to make a ring bologna designed for reheating prior to serving?

]]>https://waltonsdev.nodebb.com/post/36775https://waltonsdev.nodebb.com/post/36775Tue, 04 May 2021 17:35:23 GMT<![CDATA[Reply to What would this meat product be called? on Tue, 04 May 2021 17:33:42 GMT]]>The ring bologna I am familiar with is sold as an already cooked product that can be eaten cold or heated and served warm.

When heating to serve a cooked product like bologna, its better to simmer it in hot, but not boiling water.

Boiling an already cooked product in a casing will just leach out the flavor and could split or burst it.

]]>https://waltonsdev.nodebb.com/post/36774https://waltonsdev.nodebb.com/post/36774Tue, 04 May 2021 17:33:42 GMT