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Meatgistics Website

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  • S Offline
    S Offline
    Stella69
    wrote on last edited by
    #1

    I am a very new Member and do not normal chat on Website in fact this is my first one BUT i have always been a meat guy in my career and very much in enjoy the site also product for sale, comment from other folks ETC.

    BUT not really tech savvy and don’t really know how to move around like others more experience or younger than myself 🙂

    Have you ever thought about a U-Tube video on how to use the website and all it functions ?

    Just a thought for us/me tech unsavvy folks to learn how to get around ?

    No kids at home to help anymore 🙂

    ChefC J 2 Replies Last reply
    4
    • S Stella69

      I am a very new Member and do not normal chat on Website in fact this is my first one BUT i have always been a meat guy in my career and very much in enjoy the site also product for sale, comment from other folks ETC.

      BUT not really tech savvy and don’t really know how to move around like others more experience or younger than myself 🙂

      Have you ever thought about a U-Tube video on how to use the website and all it functions ?

      Just a thought for us/me tech unsavvy folks to learn how to get around ?

      No kids at home to help anymore 🙂

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #2

      Stella69 I think that would be an excellent livestream topic We can ask Jonathon , our blue fearless leader, if he would consider it.

      J 1 Reply Last reply
      1
      • G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #3

        That would be a great idea

        1 Reply Last reply
        1
        • S Stella69

          I am a very new Member and do not normal chat on Website in fact this is my first one BUT i have always been a meat guy in my career and very much in enjoy the site also product for sale, comment from other folks ETC.

          BUT not really tech savvy and don’t really know how to move around like others more experience or younger than myself 🙂

          Have you ever thought about a U-Tube video on how to use the website and all it functions ?

          Just a thought for us/me tech unsavvy folks to learn how to get around ?

          No kids at home to help anymore 🙂

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by JoeB
          #4

          Stella69 Greetings and salutations Stella, Welcome. I agree. Many of us have emails in our profile that is a more private setting for a discussion or Q&A. I am not technology disabled by any means, but i did have to stumble thru the site. A Vid to help new members is in order. I palled up with a few seasoned members that helped thru the the basics. And I’m still stumbling, but that could be my normal state… One of perpetual confusion. Joe

          1 Reply Last reply
          1
          • ChefC Chef

            Stella69 I think that would be an excellent livestream topic We can ask Jonathon , our blue fearless leader, if he would consider it.

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #5

            Chef Agree, but how would that reach a new member without direction… Lost in the Blog!!

            ChefC 1 Reply Last reply
            1
            • J JoeB

              Chef Agree, but how would that reach a new member without direction… Lost in the Blog!!

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #6

              JoeB I think when a new member joins, they could either get an automated response directing them, or I think better yet, a personal greeting from maybe a team of those willing to help.

              1 Reply Last reply
              2
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #7

                All good ideas. I am going to post this on https://meatgistics.waltonsinc.com/topic/2893/topics-for-meatgistics-livestream/122 Please post over there if there is a specific thing you’d like to see covered!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                0
                • YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #8

                  Anyone else having difficulty in getting the May Giveaway to link? Cleared history and cache, but I keeps going to April’s.

                  Tex_77T 1 Reply Last reply
                  0
                  • YooperDogY YooperDog

                    Anyone else having difficulty in getting the May Giveaway to link? Cleared history and cache, but I keeps going to April’s.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #9

                    YooperDog they probably haven’t started the May one yet is my guess. I’d look for it to start after the livestream tomorrow.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    YooperDogY 1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      YooperDog they probably haven’t started the May one yet is my guess. I’d look for it to start after the livestream tomorrow.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #10

                      Tex_77 that was my final guess, I received a link, it didn’t work from the beginning. Tried several ways, different computers, etc… Just didn’t know if there was something I missed.

                      Bob StehlikB 1 Reply Last reply
                      0
                      • YooperDogY YooperDog

                        Tex_77 that was my final guess, I received a link, it didn’t work from the beginning. Tried several ways, different computers, etc… Just didn’t know if there was something I missed.

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #11

                        YooperDog Your link to the May Giveaway is there this a.m.

                        Improvise, Adapt and Overcome! Semper Fi

                        1 Reply Last reply
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