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  5. Question on Seasoning Pack Additives

Question on Seasoning Pack Additives

Scheduled Pinned Locked Moved Meat Processing
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  • PivodogP Offline
    PivodogP Offline
    Pivodog
    wrote on last edited by
    #8

    My interest in salt % is mainly to cut down on salt content to what I like. So, I tend to just make up my own from using known recipes or experimenting.

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    • PivodogP Pivodog

      processhead It would also be nice to know what the % of salt is added to the mix.

      TexLawT Offline
      TexLawT Offline
      TexLaw
      Team Orange PK100 Sous Vide Power User
      wrote on last edited by
      #9

      Pivodog We’ve asked if Excalibur could give more details about salt and sugar content in their blends, but they seem to be pretty tight-lipped when it comes to that sort of thing. Unfortunate.

      processheadP PivodogP 2 Replies Last reply
      0
      • TexLawT TexLaw

        Pivodog We’ve asked if Excalibur could give more details about salt and sugar content in their blends, but they seem to be pretty tight-lipped when it comes to that sort of thing. Unfortunate.

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #10

        TexLaw said in Question on Seasoning Pack Additives:

        Pivodog We’ve asked if Excalibur could give more details about salt and sugar content in their blends, but they seem to be pretty tight-lipped when it comes to that sort of thing. Unfortunate.

        Yes, it is unfortunate but totally understandable.
        Proprietary seasoning formulations is what gives a company like Excalibur a competitive edge.

        Granted, everyone has salt and sugar in their seasonings.

        Paul

        TexLawT 1 Reply Last reply
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        • processheadP processhead

          TexLaw said in Question on Seasoning Pack Additives:

          Pivodog We’ve asked if Excalibur could give more details about salt and sugar content in their blends, but they seem to be pretty tight-lipped when it comes to that sort of thing. Unfortunate.

          Yes, it is unfortunate but totally understandable.
          Proprietary seasoning formulations is what gives a company like Excalibur a competitive edge.

          Granted, everyone has salt and sugar in their seasonings.

          TexLawT Offline
          TexLawT Offline
          TexLaw
          Team Orange PK100 Sous Vide Power User
          wrote on last edited by
          #11

          processhead I know trade secrets are valuable. I dealt with them a lot in a former life.

          I get it when it comes to how much and what other seasonings you might add to a blend, but I don’t particularly abide by keeping salt and sugar content secret. Even Coca-Cola discloses that.

          ChefC 1 Reply Last reply
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          • TexLawT TexLaw

            processhead I know trade secrets are valuable. I dealt with them a lot in a former life.

            I get it when it comes to how much and what other seasonings you might add to a blend, but I don’t particularly abide by keeping salt and sugar content secret. Even Coca-Cola discloses that.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #12

            TexLaw processhead Maybe it’s time for some backwards engineering.

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            • TexLawT TexLaw

              Pivodog We’ve asked if Excalibur could give more details about salt and sugar content in their blends, but they seem to be pretty tight-lipped when it comes to that sort of thing. Unfortunate.

              PivodogP Offline
              PivodogP Offline
              Pivodog
              wrote on last edited by
              #13

              TexLaw That’s why I pretty much stay away from packaged seasonings. Also, you can learn a lot more when creating your own…

              TexLawT 1 Reply Last reply
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              • PivodogP Offline
                PivodogP Offline
                Pivodog
                wrote on last edited by
                #14

                Dumb question, the gov forces companies to put the % of salt , calories, nutritional facts, etc on food, marinades, hot sauces, cakes mixes … why are seasonings excluded?

                processheadP 1 Reply Last reply
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                • PivodogP Pivodog

                  Dumb question, the gov forces companies to put the % of salt , calories, nutritional facts, etc on food, marinades, hot sauces, cakes mixes … why are seasonings excluded?

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #15

                  Pivodog said in Question on Seasoning Pack Additives:

                  Dumb question, the gov forces companies to put the % of salt , calories, nutritional facts, etc on food, marinades, hot sauces, cakes mixes … why are seasonings excluded?

                  Good question. I think the answer is because the packaged seasonings are an ingredient for the end user to use to make a finished product and not an actual finished product.

                  As such, it is up to the end user to determine how much of it goes in the finished product so nutritional information per serving of the finished product is an unknown.

                  That’s my theory.

                  Paul

                  PivodogP 1 Reply Last reply
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                  • processheadP processhead

                    Pivodog said in Question on Seasoning Pack Additives:

                    Dumb question, the gov forces companies to put the % of salt , calories, nutritional facts, etc on food, marinades, hot sauces, cakes mixes … why are seasonings excluded?

                    Good question. I think the answer is because the packaged seasonings are an ingredient for the end user to use to make a finished product and not an actual finished product.

                    As such, it is up to the end user to determine how much of it goes in the finished product so nutritional information per serving of the finished product is an unknown.

                    That’s my theory.

                    PivodogP Offline
                    PivodogP Offline
                    Pivodog
                    wrote on last edited by
                    #16

                    processhead I agree, but isn’t cake mix an ingredient?

                    processheadP 1 Reply Last reply
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                    • PivodogP Pivodog

                      processhead I agree, but isn’t cake mix an ingredient?

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #17

                      Pivodog said in Question on Seasoning Pack Additives:

                      processhead I agree, but isn’t cake mix an ingredient?

                      There are special labeling rules for blended seasonings that are different for “food” items like cake mix.

                      This explains a little about how the FDA rules work. http://otmenu.com/labeling-spices-in-ingredient-statements/#:~:text=The FDA’s criteria for,flavoring principle has been removed.

                      Paul

                      1 Reply Last reply
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                      • PivodogP Pivodog

                        TexLaw That’s why I pretty much stay away from packaged seasonings. Also, you can learn a lot more when creating your own…

                        TexLawT Offline
                        TexLawT Offline
                        TexLaw
                        Team Orange PK100 Sous Vide Power User
                        wrote on last edited by
                        #18

                        Pivodog I agree. It’s also more fun.

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                        • Home
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