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  5. Hooking Walton's 50 lb mixer to Weson 22 Pro Series

Hooking Walton's 50 lb mixer to Weson 22 Pro Series

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  • Midwest_kcM Offline
    Midwest_kcM Offline
    Midwest_kc
    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
    wrote on last edited by
    #1

    When I was making some summer sausage the other day, I was using my new 50 LB mixer from Walton’s for the first time. I chose this, as my research led me to believe that these would connect. Is there a secret to getting these to hook up to each other? I ended up hand cranking it, which was still better than hand mixing, but I would much prefer the less labor intensive option, lol.

    Tex_77T 1 Reply Last reply
    0
    • Midwest_kcM Midwest_kc

      When I was making some summer sausage the other day, I was using my new 50 LB mixer from Walton’s for the first time. I chose this, as my research led me to believe that these would connect. Is there a secret to getting these to hook up to each other? I ended up hand cranking it, which was still better than hand mixing, but I would much prefer the less labor intensive option, lol.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      Midwest_kc I believe this has been discussed before, and I don’t think they are compatible. You might search the site and see if there is a different answer, I know Walton has not tested the compatibility between the two themselves, as they designed them to work with their grinders.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • O Offline
        O Offline
        Ozgrams
        Team Blue
        wrote on last edited by
        #3

        might find a local machine shop to make you an adaptor

        1 Reply Last reply
        1
        • Midwest_kcM Offline
          Midwest_kcM Offline
          Midwest_kc
          Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
          wrote on last edited by
          #4

          Screwing that up is awfully on character for me, lol…I could have sworn I read on here that it would work, but here I am, not able to find it.

          1 Reply Last reply
          0
          • R Offline
            R Offline
            RJ Adventures
            Sous Vide Canning American BBQ System Team Blue
            wrote on last edited by
            #5

            Midwest_kc it may be less labor intensive to hook up to the grinder but I do that with mine, and unfortunately the grinder does not have a reverse option, and they say for best results to mix equally in both directions, this is why I had asked Jonathan if their new waltons grinders were going to have that reverse feature as some do

            Tex_77T 1 Reply Last reply
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            • Midwest_kcM Offline
              Midwest_kcM Offline
              Midwest_kc
              Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
              wrote on last edited by
              #6

              I did find where back in January, Jonathon mentioned that the Walton’s mixer worked with “A Weston Grinder” however, he didn’t specify which one. Oh well. Looks like I may be trying to trade someone, lol.

              1 Reply Last reply
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              • R RJ Adventures

                Midwest_kc it may be less labor intensive to hook up to the grinder but I do that with mine, and unfortunately the grinder does not have a reverse option, and they say for best results to mix equally in both directions, this is why I had asked Jonathan if their new waltons grinders were going to have that reverse feature as some do

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #7

                RJ Adventures looking at the user guide for Weston Meat mixers neither size say anything about operating the mixers in reverse. The reverse function is not necessary for mixing. I believe Jonathon mentioned in a livecast that Weston changed their design sometime ago and operating the mixer in reverse was no longer necessary.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                -1
                • R Offline
                  R Offline
                  RJ Adventures
                  Sous Vide Canning American BBQ System Team Blue
                  wrote on last edited by
                  #8

                  Tex_77 yeah he did mention there was no need for the reverse feature, but I believe when I was watching that day it was because the meat not getting stuck in there, but it seems like anytime mixing with a 50# mixer or whatever its mentioned that you should mix in both directions for the same amount of time each way. Is this no longer needed then to mix both directions when hand crank mixing?

                  Tex_77T 1 Reply Last reply
                  0
                  • R RJ Adventures

                    Tex_77 yeah he did mention there was no need for the reverse feature, but I believe when I was watching that day it was because the meat not getting stuck in there, but it seems like anytime mixing with a 50# mixer or whatever its mentioned that you should mix in both directions for the same amount of time each way. Is this no longer needed then to mix both directions when hand crank mixing?

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #9

                    RJ Adventures not according to Weston’s user manuals. I don’t have a Walton’s user manual to look at right now.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by PapaSop
                      #10

                      Regarding the reverse feature. I can’t find the post but after buying the #22 butcher series I found there is a warning label on it saying not to run in reverse for more than five seconds. I asked Austin about this. After he contacted Weston they said their mixers a designed to run in forward only.
                      So… No reason to have the reverse feature. Actually have never used it.

                      Knowing my grinder will not hook up to #50 mixer I’m now looking at the Walton’s #22.

                      Will just part ways with the existing equipment I have.

                      Found that post. https://meatgistics.waltonsinc.com/topic/912/grinders?_=1619044464008

                      IVERYANI smokinbubbaS 2 Replies Last reply
                      1
                      • S Offline
                        S Offline
                        Stella69
                        wrote on last edited by
                        #11

                        Was thinking about buy that 50lb mixer myself .
                        Your thoughts on how it worked ?
                        Smaller batches 5/10/15/20
                        Cleaning ?
                        Etc
                        THanks

                        Midwest_kcM 1 Reply Last reply
                        0
                        • R Offline
                          R Offline
                          RJ Adventures
                          Sous Vide Canning American BBQ System Team Blue
                          wrote on last edited by
                          #12

                          The 50 lb mixer I have, anything smaller than like a 15 lb batch makes it somewhat difficult, I’d like to get a 20 lb mixer as well so I can have one for just about any size batch that I’d worry about needing a mixer… for small 5 lb batches, I just always mix by hand (yes I know protein extraction makes your arms and hands pretty strong afrer a few of these even with such a small batch!)

                          S 1 Reply Last reply
                          0
                          • S Stella69

                            Was thinking about buy that 50lb mixer myself .
                            Your thoughts on how it worked ?
                            Smaller batches 5/10/15/20
                            Cleaning ?
                            Etc
                            THanks

                            Midwest_kcM Offline
                            Midwest_kcM Offline
                            Midwest_kc
                            Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                            wrote on last edited by
                            #13

                            Stella69 I was doing a 25 lb batch, and it worked great. Not sure how it would work on smaller batches, but I’d imagine that 5 or 10 would be too small.

                            Cleaning was difficult, as it’s too big for the sink. I ended up boiling some water and dumping it in with some soap, scrubbing and then dumping it out. Worked ok, and won’t be a big deal in the future, I just never factored sink size in until I was trying to clean it up!

                            S processheadP 2 Replies Last reply
                            0
                            • S Offline
                              S Offline
                              smoke king
                              Canning
                              wrote on last edited by
                              #14

                              The 50# mixer works with the basic 22 grinder it is the one that has the square frame not the pro version this is basically the same as lems mixer and grinder just a little changes made to the mixer.

                              1 Reply Last reply
                              0
                              • R RJ Adventures

                                The 50 lb mixer I have, anything smaller than like a 15 lb batch makes it somewhat difficult, I’d like to get a 20 lb mixer as well so I can have one for just about any size batch that I’d worry about needing a mixer… for small 5 lb batches, I just always mix by hand (yes I know protein extraction makes your arms and hands pretty strong afrer a few of these even with such a small batch!)

                                S Offline
                                S Offline
                                Stella69
                                wrote on last edited by
                                #15

                                RJ Adventures
                                Thanks for the feed back 🙂

                                1 Reply Last reply
                                0
                                • Midwest_kcM Midwest_kc

                                  Stella69 I was doing a 25 lb batch, and it worked great. Not sure how it would work on smaller batches, but I’d imagine that 5 or 10 would be too small.

                                  Cleaning was difficult, as it’s too big for the sink. I ended up boiling some water and dumping it in with some soap, scrubbing and then dumping it out. Worked ok, and won’t be a big deal in the future, I just never factored sink size in until I was trying to clean it up!

                                  S Offline
                                  S Offline
                                  Stella69
                                  wrote on last edited by
                                  #16

                                  Midwest_kc

                                  Thanks for the response
                                  I do some 25lb batches but mostly 15 since its just the wife and I.
                                  Maybe i should look at smaller mixer like 30.

                                  Thanks AGAIN

                                  1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    Regarding the reverse feature. I can’t find the post but after buying the #22 butcher series I found there is a warning label on it saying not to run in reverse for more than five seconds. I asked Austin about this. After he contacted Weston they said their mixers a designed to run in forward only.
                                    So… No reason to have the reverse feature. Actually have never used it.

                                    Knowing my grinder will not hook up to #50 mixer I’m now looking at the Walton’s #22.

                                    Will just part ways with the existing equipment I have.

                                    Found that post. https://meatgistics.waltonsinc.com/topic/912/grinders?_=1619044464008

                                    IVERYANI Offline
                                    IVERYANI Offline
                                    IVERYAN
                                    Regular Contributors Veteran Bowl Choppers Team Orange
                                    wrote on last edited by
                                    #17

                                    PapaSop i have a weston 22 butcher series grinder, and it works with waltons 50# mixer. Maybe we aren’t talking about the same pieces of equipment?

                                    PapaSopP 1 Reply Last reply
                                    0
                                    • IVERYANI IVERYAN

                                      PapaSop i have a weston 22 butcher series grinder, and it works with waltons 50# mixer. Maybe we aren’t talking about the same pieces of equipment?

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #18

                                      IVERYAN
                                      Interesting. Just going by pics. Didn’t look like it would match up. Thanks!

                                      1 Reply Last reply
                                      0
                                      • Midwest_kcM Midwest_kc

                                        Stella69 I was doing a 25 lb batch, and it worked great. Not sure how it would work on smaller batches, but I’d imagine that 5 or 10 would be too small.

                                        Cleaning was difficult, as it’s too big for the sink. I ended up boiling some water and dumping it in with some soap, scrubbing and then dumping it out. Worked ok, and won’t be a big deal in the future, I just never factored sink size in until I was trying to clean it up!

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #19

                                        Midwest_kc For equipment clean up, it’s hard to beat a hose with a spray nozzle connected to your hot water line.

                                        Paul

                                        1 Reply Last reply
                                        1
                                        • smokinbubbaS Offline
                                          smokinbubbaS Offline
                                          smokinbubba
                                          Team Orange Sous Vide Regular Contributors
                                          wrote on last edited by
                                          #20

                                          The issue with mixer to grinder comparability is the difference in hub size not the shaft itself. The shaft in all are 3/4" x 6 spline. The hub where the two pieces meet and clamp together are different in about every brand. LEM is the only mixer that is smaller than 50lb and quite pricey. The smallest batch I have used in my 50lb cabelas mixer was 15lb and it worked fine.

                                          If the women don’t find you handsome, they should at least find you handy - Red Green

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