Vacuum sealer
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Food saver has a high end model with a vac port and a marinate function. For around $30 you need the vac topper for the jars, and a marinate container for that function. Saw a hack on making a pressure cooker into a vac chamber for jars. number of jars and size depended on the size of the cooker. $60 vac pump fm HF, and a few feet of hose. the cooker could be used as intended after, it wasn’t altered . They were vac canning grains, rice, and non refrigerated food items. Didn’t alter the need to refrigerate perishables. They just stayed fresh longer.
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I have a vacmaster vp210 with the oilers pump, have had it for about 4 years or 5 maybe now… have sealed A LOT of stuff… thousands and thousands of bags and absolutely love it, will eventually have a nice floor model to expand my abilities for expanding the business but for now, love these chambered table tops
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I have a vacmaster vp210 with the oilers pump, have had it for about 4 years or 5 maybe now… have sealed A LOT of stuff… thousands and thousands of bags and absolutely love it, will eventually have a nice floor model to expand my abilities for expanding the business but for now, love these chambered table tops
RJ Adventures I agree, I have likely sealed 15,000 bags over the years with the VP210. It will most definitely outlive me.
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Yeah I was concerned as to whether or not to get an oil less or oil one they say oiless will last a lifetime and oil generations lol but it should get my money’s worth that’s all I care about!
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Trying to decide on a upgrade from my food saver. It would be for processing wild game. Looking at weston 2300, weston 2600 and weston 3000. Found a 2300 for $250 but not sure to buy it because mixed reviews breaking in a year or less.
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PapaSop said in Vacuum sealer:
John Belvedere
Wish you the best on the sneaking part. Been there… done that. LOLCurrently on my third Foodsaver. Could have paid for a chambered one and then some.
You mean I can’t use the “Look what I found in the basement” line
John Belvedere Yeah, I tried that once, sorta bummeranged on me a bit farther down the road.
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I got a 2300 I don’t know how many years ago (at least 10, probably closer to 15), and it’s still going as strong as the day I got it. I use it so much that it has a permanent spot on the counter.
I had a Foodsaver “Pro III” that lasted all of 3 years. When it died, I got replaced it with the same “Pro III,” and that one died after 6 months. The replacement I got from that lasted about three weeks. I asked my BBQ buddies what they used, and they pointed me to the 2300. I also noticed it was the one my homebrew supply shop was using to package bulk hops, minerals, and grains into smaller packages. That said, I believe I’ve heard that they aren’t as reliable as they used to be. However, I have to believe that they still are better than Foodsaver.
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I got a 2300 I don’t know how many years ago (at least 10, probably closer to 15), and it’s still going as strong as the day I got it. I use it so much that it has a permanent spot on the counter.
I had a Foodsaver “Pro III” that lasted all of 3 years. When it died, I got replaced it with the same “Pro III,” and that one died after 6 months. The replacement I got from that lasted about three weeks. I asked my BBQ buddies what they used, and they pointed me to the 2300. I also noticed it was the one my homebrew supply shop was using to package bulk hops, minerals, and grains into smaller packages. That said, I believe I’ve heard that they aren’t as reliable as they used to be. However, I have to believe that they still are better than Foodsaver.
TexLaw my 2300 works about the same, but i did have to replace the seals and heat wire once. Both under $15
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Alright yall I just bought the weston pro 2300 for $275 I think is a good deal. Thanks again for your help
bedcitty you won’t be disappointed. 2 things I’ve learned about that machine. Maintain your cooling time between vac / seals. Too little cooling time. (Less than 15sec) could cause the bag to seal before full vac. Also hold the lid down for about 3sec when starting a vac. CONGRATULATIONS
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