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  5. Newbie question leftover sure cure

Newbie question leftover sure cure

Scheduled Pinned Locked Moved Solved Meat Processing
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  • B Benjamminn

    So I have been pitching my sure cure after use. What I mean is the left over in the bag as I have been making 5 lbs batches. I read somewhere that you can save what is left…but it didn’t sound right…my question is have I been throwing it away unnecessarily? Or am I being overly paranoid of bacteria?

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #2

    Benjamminn salt wont get bacteria in it. You can save it. I usually fold bag over, tape it and vacuum seal in a bag

    1 Reply Last reply
    3
    • B Benjamminn

      So I have been pitching my sure cure after use. What I mean is the left over in the bag as I have been making 5 lbs batches. I read somewhere that you can save what is left…but it didn’t sound right…my question is have I been throwing it away unnecessarily? Or am I being overly paranoid of bacteria?

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #3

      Benjamminn but i must add you need a very good fine measurement scale to get the correct amount of cure for your meat block. Im assuming you have one since you are doing 5 lb batches.

      B B 2 Replies Last reply
      1
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #4

        Yep, sure cure is one of the least perishable ingredients you can leave on your shelf.

        Paul

        1 Reply Last reply
        0
        • M Offline
          M Offline
          mdseaside
          Team Orange
          wrote on last edited by
          #5

          I just keep it is a 1/2 pint jar with a good air tight lid. Works great for me.

          1 Reply Last reply
          2
          • twilliamsT twilliams

            Benjamminn but i must add you need a very good fine measurement scale to get the correct amount of cure for your meat block. Im assuming you have one since you are doing 5 lb batches.

            B Offline
            B Offline
            Brianzipperdog123
            Yearling
            wrote on last edited by
            #6

            twilliams you guys have to go metric. You need 156 PPM nitrite to meet the health standard. In the Great White North it’s easy to do the math and weigh the cure in milligrams for the weight of your meat mass which is in kilograms. Get a grandkid to help you do the math

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            1
            • twilliamsT twilliams

              Benjamminn but i must add you need a very good fine measurement scale to get the correct amount of cure for your meat block. Im assuming you have one since you are doing 5 lb batches.

              B Offline
              B Offline
              Benjamminn
              Team Blue
              wrote on last edited by
              #7

              twilliams yes I weigh in grams

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              0
              • G Offline
                G Offline
                GODUCKS
                wrote on last edited by
                #8

                Good question, I have also wondered about left over seasoning as I always do small batches. How do you guys store it?

                johnsbrewhouseJ twilliamsT 2 Replies Last reply
                0
                • G GODUCKS

                  Good question, I have also wondered about left over seasoning as I always do small batches. How do you guys store it?

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #9

                  GODUCKS vacuum seal it and wait until I need it again.

                  B 1 Reply Last reply
                  5
                  • G GODUCKS

                    Good question, I have also wondered about left over seasoning as I always do small batches. How do you guys store it?

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #10

                    GODUCKS i second johnsbrewhouse

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                    • johnsbrewhouseJ johnsbrewhouse

                      GODUCKS vacuum seal it and wait until I need it again.

                      B Offline
                      B Offline
                      Benjamminn
                      Team Blue
                      wrote on last edited by
                      #11

                      johnsbrewhouse what is team blue? I keep seeing these different teams…

                      PapaSopP G 2 Replies Last reply
                      0
                      • B Benjamminn

                        johnsbrewhouse what is team blue? I keep seeing these different teams…

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #12

                        Benjamminn
                        Go to your profile settings. Click on team orange and add to your profile.

                        twilliamsT 1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Benjamminn
                          Go to your profile settings. Click on team orange and add to your profile.

                          twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #13

                          PapaSop your sneaky, but good…lol

                          1 Reply Last reply
                          1
                          • B Benjamminn

                            johnsbrewhouse what is team blue? I keep seeing these different teams…

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #14

                            Benjamminn Go Grey
                            Meaning-of-Gray-Defined.jpg

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            PapaSopP 1 Reply Last reply
                            3
                            • G glen

                              Benjamminn Go Grey
                              Meaning-of-Gray-Defined.jpg

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #15

                              glen
                              Guessing that is defined by the dictionary of glen . Luv it!

                              1 Reply Last reply
                              0
                              • B Offline
                                B Offline
                                Benjamminn
                                Team Blue
                                wrote on last edited by
                                #16

                                Are there competitions for the different teams?

                                ChefC G Tex_77T 3 Replies Last reply
                                0
                                • B Benjamminn

                                  Are there competitions for the different teams?

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by Chef
                                  #17

                                  Benjamminn I don’t know of any, but I think that would be an excellent idea. About time that the blue team can prove it dominance.

                                  For the most part, the orange team is color blind.

                                  1 Reply Last reply
                                  1
                                  • B Benjamminn

                                    Are there competitions for the different teams?

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #18

                                    Benjamminn No Benjamminn
                                    Early on Waltons Hosts Austin and Jonathan picked orange and blue for a little competition to see who could get the most to join “their side”
                                    Some of us requested an unaffiliated Grey team to maintain our independence and still belong to a “team”
                                    Other than funning around It does not affect you

                                    UNLESS YOU DON’T PIC GREY 🤣

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    2
                                    • B Benjamminn

                                      Are there competitions for the different teams?

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #19

                                      Benjamminn if there was a competition between Team-Blue and Team-Orange Team Blue would dominate any conceivable event. With the superior wisdom and leadership of Jonathon Team Blue will always lead the way!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      badfire2625B 1 Reply Last reply
                                      3
                                      • ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #20

                                        I was torn between team blue and team orange. I actually belonged to both for a bit but switched to team blue because I was reminded by Tex_77 that I back the blue (I’m a LEO). Thanks Tex_77. Team grey is intriguing though!!!

                                        badfire2625B GWG8541G 2 Replies Last reply
                                        2
                                        • Tex_77T Tex_77

                                          Benjamminn if there was a competition between Team-Blue and Team-Orange Team Blue would dominate any conceivable event. With the superior wisdom and leadership of Jonathon Team Blue will always lead the way!

                                          badfire2625B Offline
                                          badfire2625B Offline
                                          badfire2625
                                          Team Orange Regular Contributors Dry Cured Sausage
                                          wrote on last edited by
                                          #21

                                          Tex_77 Only if the competition was BSing. LOL! Team-Orange Jonathon wears orange as much as he wears blue. 😁

                                          1 Reply Last reply
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