What did everyone cook today?
-
Maple Canadian Bacon on the smoker today. Cured for 14 days with maple sugar and real maple flavor. Been on the smoker since 7 AM, has another hour or so for about seven hours total. Five hours 180 degrees then two at 250.
johnsbrewhouse what did you use for meat is it a pork loin
-
johnsbrewhouse what did you use for meat is it a pork loin
gus4416 Yes it is a pork loin, trimmed and netted to keep the shape, Just getting ready to pull it off the smoker. Will post a picture of it sliced when it cools.
-
rlammers Looking real good. Did you stuff the mushrooms with a jerky gun?
-
Maple Canadian Bacon on the smoker today. Cured for 14 days with maple sugar and real maple flavor. Been on the smoker since 7 AM, has another hour or so for about seven hours total. Five hours 180 degrees then two at 250.
johnsbrewhouse that looks fantastic. How thick will you slice the bacon?
-
rlammers
Awesome! I’ll be right over. -
johnsbrewhouse that looks fantastic. How thick will you slice the bacon?
JoeB probably about an 1/8" or so
-
Sounds great. Will you freeze some vacpak or use ?
-
JoeB I cook the mixture and let it cool down then i just use a spoon to put it on the cap.
rlammers that’s too bad… you missed all the gun cleanup
-
Tex_77 YOU’RE THE MAN… WOW!!!
-
JoeB Keep so out for fresh, portion and vacuum seal the rest for later
-
JoeB Keep so out for fresh, portion and vacuum seal the rest for later
johnsbrewhouse Would never work in my house… It would disappear like magic. . . . . Response… I see nothing, i know nothing, i hear nothing
-
johnsbrewhouse Would never work in my house… It would disappear like magic. . . . . Response… I see nothing, i know nothing, i hear nothing
JoeB said in What did everyone cook today?:
johnsbrewhouse Would never work in my house… It would disappear like magic. . . . . Response… I see nothing, i know nothing, i saw nothing
Sgt. Schultz?
-
JoeB said in What did everyone cook today?:
johnsbrewhouse Would never work in my house… It would disappear like magic. . . . . Response… I see nothing, i know nothing, i saw nothing
Sgt. Schultz?
-
JoeB Ha ha. Bingo!
-
johnsbrewhouse what did you use for meat is it a pork loin
-
Finished cooling, sliced and ready to vacuum seal. Sampled already, got the wife’s seal of approval. She wanted more. It’s actually good enough that I am thinking of using it to do either some pork chops or a ham with this recipe. -
Finished cooling, sliced and ready to vacuum seal. Sampled already, got the wife’s seal of approval. She wanted more. It’s actually good enough that I am thinking of using it to do either some pork chops or a ham with this recipe.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
