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  5. 11lb Sausage Stuffer Broken!

11lb Sausage Stuffer Broken!

Scheduled Pinned Locked Moved Meat Processing
14 Posts 7 Posters 532 Views 6 Watching
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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #2

    make sure that your studs that hold your canister are tight to the frame i had a similar problem happen once

    NDKozeN 1 Reply Last reply
    1
    • G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by glen
      #3

      Clean and lube?
      Sometimes old lube will cake up

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      NDKozeN 1 Reply Last reply
      0
      • craigriceC craigrice

        make sure that your studs that hold your canister are tight to the frame i had a similar problem happen once

        NDKozeN Offline
        NDKozeN Offline
        NDKoze
        Team Blue
        wrote on last edited by
        #4

        craigrice That is an interesting suggestion. I’ll have to check that, but it seems unlikely because the issue was still occurring when I took the piston off of the rack the issue still occurred.

        Gregg - Fargo, ND
        Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

        1 Reply Last reply
        0
        • G glen

          Clean and lube?
          Sometimes old lube will cake up

          NDKozeN Offline
          NDKozeN Offline
          NDKoze
          Team Blue
          wrote on last edited by
          #5

          glen I regularly apply white oil and/or silicone spray, but haven’t used any lube.

          I did not see any caked-up lube when I was inspecting the gear box.

          Everything looked great. The gears did not appear to have any bad spots and looked good from what I could tell. It just seemed like they were binding.

          Gregg - Fargo, ND
          Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

          1 Reply Last reply
          0
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #6

            If you could post some pictures that may help to diagnose the issue. Jonathon

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
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            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #7

              did you check the piston rod to see if it has a curve to it possibly from extra pressure being applied

              1 Reply Last reply
              1
              • J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #8

                I vote for the piston rod. 2nd guess would be a brass bearings holding the sprag may be dry. Less ratio advantage going up than the power stroke going down.

                1 Reply Last reply
                1
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #9

                  Confirming the actual problem might require full disassembly, clean up and detailed inspection of the suspected parts. A bent piston screw could be ruled out with a steel ruler or other straight edge.

                  Paul

                  1 Reply Last reply
                  1
                  • J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #10

                    When you disassemble you destroy the indicators of failure. Anything changed could cause a 2nd issue that compounds the initial failure. Failures are then compounded. Study first, take pics of everything, and dissemble with the knowledge to norm up what you’ve dissembled

                    1 Reply Last reply
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                    • NDKozeN Offline
                      NDKozeN Offline
                      NDKoze
                      Team Blue
                      wrote on last edited by NDKoze
                      #11

                      I will check on the piston rod as I can see where that could be an issue. This seems like a likely cause since I am not seeing any indication of gear damage.

                      I will take some pictures too.

                      We were processing at my parent’s house and I left the stuffer down there since I figured I just needed a new gearbox, and I won’t be back until Easter most likely. But, I am glad that I posted here before ordering the gearbox as your suggestions seem like they might help diagnose the issue prior to having to order any parts.

                      So, I will check all of these great suggestions that you have made and update this post with what I find.

                      Gregg - Fargo, ND
                      Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #12

                        NDKoze Check out this part of this video, https://youtu.be/t4YLATEMDfs?t=217 you want to make sure the gears are centered on those holes before tightening everything. I also would absolutely recommend some lube if you bought it 5 years ago and haven’t done that. 5 Years could either be a lot of wear and tear or little depending on how often it gets used. It is not a machine that is going to degrade by not being used. I mean, yes, the gasket could dry up and the gears might need a little lubricant but other than that it should be good. let me know if you continue to have issues!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        NDKozeN 1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          NDKoze Check out this part of this video, https://youtu.be/t4YLATEMDfs?t=217 you want to make sure the gears are centered on those holes before tightening everything. I also would absolutely recommend some lube if you bought it 5 years ago and haven’t done that. 5 Years could either be a lot of wear and tear or little depending on how often it gets used. It is not a machine that is going to degrade by not being used. I mean, yes, the gasket could dry up and the gears might need a little lubricant but other than that it should be good. let me know if you continue to have issues!

                          NDKozeN Offline
                          NDKozeN Offline
                          NDKoze
                          Team Blue
                          wrote on last edited by
                          #13

                          Jonathon I will check the alignment over Easter weekend.

                          I don’t really use the stuffer that much. I would say 3-4 times per year. Probably around 300-400 pounds pushed through it per year.

                          What type of lube should I get? Any suggestions?

                          Gregg - Fargo, ND
                          Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

                          Tex_77T 1 Reply Last reply
                          0
                          • NDKozeN NDKoze

                            Jonathon I will check the alignment over Easter weekend.

                            I don’t really use the stuffer that much. I would say 3-4 times per year. Probably around 300-400 pounds pushed through it per year.

                            What type of lube should I get? Any suggestions?

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #14

                            NDKoze I would suggest a food grade white grease.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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